Bedienungsanleitung Everdure Hub (Seite 5 von 13) (Englisch)

798843

Zoom out

Zoom in

Vorherige Seite

1/13

Nächste Seite

98 Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS

A fairly protected location is desirable for pleasant and ecient cooking. Try to keep

the barbeque sheltered from strong winds as this will drastically alter cooking eciency.

Keep the barbeque level. Check frequently that the charcoal stays ignited (this does not

necessarily mean a ame is visible), and that are ups are not occurring. Make sure the

minimum distances of the barbeque to any wall or combustible surface are met, and that

the supporting surface can withstand the heat.

WARNING! This barbeque will become very hot during operation. If you need to move it

during operation, we recommend taking extreme care and grab by the handles only. Never

grab the barbeque by the body or sides when in use.

For more specic information (including set-up illustrations and diagrams) and up to date

cooking instructions, please visit the Everdure by Heston Blumenthal website at

www.everdurebyheston.com.

FUEL TYPE AND CONSUMPTION

This barbeque is designed to cook with lump charcoal. The heat produced and

consumption time may vary dramatically depending on the type of fuel used, and the

prevailing weather conditions. Please see the Quick User Guide for more information on

charcoal ignition and cooking. Do not use accelerants for fuel ignition or fuels impregnated

with accelerants in this appliance as they may cause damage to the appliance or injury.

When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular

grid above the element in the centre of the charcoal chamber) so that it overows the

grid by no more than 20mm. When in use, the height of the charcoal should never pass

the top level of the charcoal chamber and the amount being used at any one time should

not exceed 1.8kg.

After cooking, the remaining charcoal should be allowed to burn o naturally (this should

be taken into account when planning the cooking times). Once nished, the ash and

remaining fuel should be removed and placed into a non-ammable container (a metal

bucket is ideal), a small amount of water added (just in case there is still any heat left in

the waste) and disposed of safely as per local council rules. Note that protection from heat

should always be used.

CHROME OPEN GRILL

The cooking surface for this barbeque is a pair of chromed open grills, which can be

fully removed or levered up from the front to add additional charcoal. The grills should

be positioned so that the grill handles are to the front (they will allocate in the notches

at the front of the barbeque). Take care that food cooked is wider than the gaps in the

grills or positioned lengthways so it doesn’t fall through. Over time, the surface of the

grills will discolour with the heat of the fuel (this is a normal process and not a fault). It is

recommended that the grills are placed on the barbeque after the charcoal has ignited and

any adjustment on the fuel distribution has been done. If needed please remove the grills

for greater clearance. After use, allow the grills to cool and then clean. After cleaning, coat

with a little cooking oil to minimise any rusting. Note - During and after operation: Whilst

the grill handles are cool to touch, please be aware that the grill surface will be hot - handle

with care.

ROTISCOPE TECHNOLOGYTM

Rotiscope TechnologyTM is the patent pending built-in rotisserie system of the barbeque.

The maximum rated capacity of the motor is 40kg, Please check the dimensions of the

meat are suitable for the product before purchasing.

The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of the

left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (take care of

the sharp points of the fork ngers) and pull the rod out from the storage bracket (this

is enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque

has been in operation, the rotisserie parts may be hot – remove before cooking or use

heat proof gloves. To t food onto the rotisserie, rst slide a Cliplock ForkTM (base rst)

onto the rod, and lock o by pressing down the small fork lever. Push the food onto the

rotisserie rod and onto the Cliplock ForkTM. Push the second Cliplock ForkTM onto the rod

and into the other end of the food, and lock in position by pressing down the small fork

lever. This can be repeated (if necessary) with the second set of Cliplock ForksTM.

To extend the rotisserie poles, rst press and release them so the inner section pops out

from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one

of the 3 height settings. The pole to the right contains the rotisserie motor. Take the

rotisserie rod with the food attached and place the pointed end in the motor hole at the

top of the right hand side pole. Lever the handle side of the rod down into the slot of the

left hand pole and close the pole cover. Turn on the rotisserie by pressing the right button

(an audible sound and LED will indicate this has turned on). Adjust charcoal to suit the

food being cooked.

Do not leave the appliance cooking for extended periods of time unattended. As food

cooks on the rotisserie, fat can drip o causing are-ups which can spoil food. Constant

supervision can help to reduce the incidence of food spoilage.

When the food has nished cooking, press the right button again (the LED at the switch

will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the

other end from the motor (using heat resistant gloves). Place food on a platter and release

the outer Cliplock ForkTM, then remove using metal tools. Release the second Cliplock

ForkTM and remove the rod. Pull the second fork from the food. Note: Take care as the

rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and

clean the Cliplock ForksTM by rst soaking in hot water and then rubbing down with water

and detergent. Once dry, the rod can be coated with a thin lm of cooking oil.

With the barbeque cool, open the storage door on the left hand side of the barbeque and

push the rod into the round hole, then overlap the Cliplock ForksTM and put next to the

rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To x into the

barbeque, press them slightly below the top level of the barbeque and release (the internal

spring switch will then hold them in place).

AFTER COOKING

1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a

scraper.

2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing

the grill to gain access.

WARNING: Some surfaces may still be hot – please use protective gloves.

3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.

IGNITION PROCEDURE

LIGHTING THE BARBEQUE USING THE FAST FLAME

IGNITION SYSTEMTM

The Fast Flame Ignition SystemTM works on the principle that charcoal will ignite when

heated above a certain temperature (it is not dependant on a ame to ignite). First pile the

charcoal over the charcoal grid (allowing it to overow up to 20mm). With the charcoal in

place, press the left button (an audible sound and LED will indicate that the element has

turned on). The element will heat up and run for 7 minutes. During this time, the charcoal

closest to the element will ignite. As it heats up and ashes, the surrounding charcoal will

do the same. After 7 minutes the element will turn o and the ignition of the charcoal will

continue to naturally ignite. After 10-15 minutes (depending on the weather conditions and

the fuel used), most of the charcoal should have partially or fully ignited. Using metal tools,

spread the charcoal inside the charcoal chamber and add extra fuel if necessary (extra fuel

can be added during the cooking period as well). Never use more than 1.8kg of fuel at any

one time. See the Quick User Guide for more information.

READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE

CHARCOAL.

TAKE CARE, THE POWER CORD CANNOT TOUCH ANY HOT

SURFACES OR IGNITED CHARCOAL

Everdure Hub Seite 5

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info