Bedienungsanleitung Fagor CAYANNE (Seite 12 von 62) (Englisch, Französisch, Spanisch)

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water at a gentle flow over the metal

portion of the pressure cooker lid.

Never direct the faucet directly onto

the pressure valve located on upper

handle.

WARNING: By disregarding this

advice and deploying a strong cold

water stream directly onto the pres-

sure valve, you will create the risk of

sudden drop in pressure inside the

cooker, which can result in steam

being suddenly ejected from under

the pressure cooker lid. This steam

is extremely hot and can potentially

cause serious burns. When putting

the cooker in the sink, tilt it so the

cold water will run down the sides of

the cooker. Once the pressure has

been released completely and the

pressure indicator has dropped, go

to step # 4 in this section.

NEVER IMMERSE THE

PRESSURE COOKER IN WATER.

3. Automatic Release Method: When

using the automatic release method,

turn the dial on the operating valve to

the release position (steam drawing

position, fig. 7) and the steam will be

released automatically.

WARNING: The steam coming out

of the pressure valve will be very hot,

and might disperse some droplets of

hot water. Do not place your hands

directly in front of the jet of steam,

and make sure it is not directed

towards anything that can be dama-

ged by the heat. Once the steam has

totally been released and the pressu-

re indicator has dropped, go to #4 in

this section.

4. After all the pressure has been relea-

sed and you see the pressure indi-

cator has lowered, slide the pressure

cooker lock down to the bottom of

the handle. Hold the pot handle

with your left hand and slide the

lid handle to the right with your

right hand. Even though you have

already released the pressure,

never open the pressure cooker

towards your face since there

may be intense cooking steam

still inside the unit. To avoid the

risk of scalding, let the droplets

of condensed water drip back

from the lid into the cooker.

5. Opening during cooking. If you

should need to open the pressure

cooker during the cooking process, it

must be depressurize first as descri-

bed in this section. We recommend

using the automatic release method

for this purpose, as this method will

cool down your pressure cooker the

least, hence aiding to build pressure

again faster to continue cooking. The

lid will be hot, so be careful when

opening and closing it; to reduce the

risk of burns, only touch the handles.

Remember that you are interrupting

the cooking process by opening the

cooker; when you continue cooking,

you must adjust the remaining coo-

king time and set the timer accordin-

gly.

6. Never force the cooker open. It may

only be opened if the pressure indi-

cator has dropped into its socket

completely and no more steam esca-

pes when the safety lock is moved to

the open position.

CPC Cayenne Manual.FINAL.indd 12CPC Cayenne Manual.FINAL.indd 12 6/19/13 7:59 PM6/19/13 7:59 PM

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