Bedienungsanleitung Fagor CAYANNE (Seite 14 von 62) (Englisch, Französisch, Spanisch)

589916

Zoom out

Zoom in

Vorherige Seite

1/62

Nächste Seite

ENGLISH

• TO REPLACE THE VALVE AFTER

CLEANING Point the circle with the

line through it to the mark on the

edge of the socket. Place the valve

in its socket and turn it to the right

towards the steam release position.

You will hear it click back into place

as you turn it to the steam release

position.

Basic instructions for cooking

In this section you will ﬁ nd basic instruc-

tions for cooking foods which are most

commonly prepared in pressure cookers.

Do not chop or cut food inside the cooker

with a knife or other sharp utensil to avoid

scratching the bottom. For soups and

stocks, do not ﬁ ll pressure cooker over

1/2 full! Remember to ALWAYS use some

cooking liquid. Operating the cooker

without any cooking liquid or allowing the

cooker to boil dry will damage the cooker

and will not allow it to build pressure for

proper functioning.

Fresh and frozen vegetables

• Wash all fresh vegetables thoroughly.

• Peel all root vegetables, such as red

beet, carrots, potatoes and turnips.

• Whole winter pumpkin should be pier-

ced several times with a fork before

cooking.

• When you steam vegetables in the

steamer/pasta basket on the support

trivet you should use at least half a cup

of water.

• If the approximate cooking time is more

than 10 minutes you should use two

cups of water.

• You should never fill the pressure

cooker to more than two thirds of its

capacity.

• When you cook frozen vegetables you

must extend the total cooking time by

between 1 and 2 minutes.

• If possible, use the cold water relea-

se method when the cooking time is

completed. This is the fastest way to

release the steam and will avoid over-

cooking tender vegetables. You can

also use the automatic release method.

VEGETABLES

APPROXIMATE

COOKING TIME

PRESSURE

LEVEL

Artichoke, large, without leaves 9-11 minutes High

Artichoke, medium, without leaves 6-8 minutes High

Asparagus, fine, whole 1-1 1/2 minutes High

Asparagus, thick, whole 1-2 minutes High

Beans, white, in the pod 8 minutes High

Beans, in the pod 4 minutes High

Broccoli, shoots 8 minutes High

Broccoli, stalks 8 minutes High

Brussels sprouts, whole 4 minutes High

Cabbage, red or green, in quarters 3-4 minutes High

Cabbage, red or green, 1/4 inch slices 1 minute High

Carrots, 1/4 inch slices 1 minute High

Carrots, 1-inch slices 4 minutes High

Cauliflower, flower heads 2-3 minutes High

Common cabbage, thickly cut 1-2 minutes High

Corn, on the cob 3 minutes High

Endive, thickly cut 1-2 minutes High

Green curly kale, thickly cut 5 minutes High

Green beans, whole 2-3 minutes High

Okra, small pods 2-3 minutes High

Onions, whole, 1 1/2- inch diameter 2 minutes High

Peas, in the pod 1 minute High

Potatoes, white, new, small whole 5 minutes High

Potatoes, white, 1 1/2- inch slices 6 minutes High

Pumpkin, 2-inch slices 3-4 minutes High

Red beet, in 1/4 inch slices 4 minutes High

Red beet, small, whole 12 minutes High

Red beet, large, whole 20 minutes High

Swiss chard, thickly cut 2 minutes High

Spinach, frozen 4 minutes High

Spinach, fresh, thickly cut 2 minutes High

Swede, 1 -inch slices 7 minutes High

Sweet potato, 1 1/2- inch slices 5 minutes High

Tomatoes, in quarters 2 minutes High

Turnip, small, in quarters 3 minutes High

Turnip, in 1 1/2- inch slices 3 minutes High

Zucchini, Acorn, half 7 minutes High

Zucchini, Summer, 1-inch slices 8 minutes High

CPC Cayenne Manual.FINAL.indd 14CPC Cayenne Manual.FINAL.indd 14 6/19/13 7:59 PM6/19/13 7:59 PM

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Fagor CAYANNE Seite 14

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info