Bedienungsanleitung Fagor Duo (Seite 9 von 76) (Französisch, Spanisch)

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soften onions directly in your pressure

cooker before adding the rest of

the ingredients, but the oil should

never be the ONLY cooking liquid.

WARNING: Pressure cookers are

NOT pressure fryers.

WARNING: Do not fill the pressure

cooker more than two thirds full

with liquid and food, or half full if

you’re cooking foods that expand

during cooking (for example rice

or other grains).

2. Never fill the pressure cooker more

than two thirds full. It is necessary

to leave enough space in the cooker

for it to be able to build pressure.

Fill only halfway when cooking with

foods that will either expand in size

and/or produce foam as they cook,

such as dried beans or other legumes

and grains. Also fill only halfway when

preparing soups or stock.

3. You can add food and liquid directly into

the pressure cooker, or, optionally, you

can steam your food in the stainless

steel steamer basket. To use the

stainless steel steamer basket, place

the metal support trivet on the bottom

of the pressure cooker, add at least half

a cup of liquid, and place the steamer

basket containing the food on top.

Closing the Lid and Cooking

1. When you’re ready to start cooking,

place the lid on the pressure cooker

pot by aligning the mark on the lid

with the mark on the top of the pot

handle. Once these two marks are

aligned, press the lid down lightly,

then slide the lid handle to the left

(clockwise), bringing the pot and lid

handles together. Push the pressure

lock button up towards the center

of the lid to lock it. If you don’t push

the lock to the closed position, the

cooker will not build any pressure.

This is a safety measure designed

to prevent accidental opening of the

cooker while under pressure. The lock

will block automatically as soon as

the pressure indicator has risen, and

will unblock only when the pressure

indicator has dropped again.

2. Once the pressure cooker is locked,

select one of the two levels of pressure

with the operating valve.

Pressure level 2 is HIGH PRESSURE,

equivalent to 15 psi (15 pounds

of pressure per square inch). Use

this setting for most recipes; stews,

soups, meats, grains, etc.

Pressure level 1 is LOW PRESSURE,

equivalent to 8 psi (8 pounds of

pressure per square inch). Use this

setting for delicate foods such as fish

filets or vegetables.

NOTE: the pressure valve will be set

on pressure level 2 when using the

pressure cooker for the first time, as

per factory default setting.

Selector’s

Position

Pounds of Pressure per

Square Inch

(psi)

Valve Removal

(Fig. 12-13)

Steam Release

(Fig. 7)

8 (Low)

(Fig. 8)

15 (High)

(Fig. 9)

3. Position the pressure cooker on the

center of the stove burner. The Duo

Pressure Cooker can be used on

all types of burners including gas,

electric, ceramic and induction. As

to not discolor the sides of the pot,

always adjust the burner so that when

using gas, the flames remain under

the base and do not extend up the

sides. When cooking on an electric

burner, select a burner the same

diameter as the base or smaller.

4. Begin heating with the burner set

on high heat (ELECTRIC STOVE

ENGLISH

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