Bedienungsanleitung Fagor FIS 820 (Seite 12 von 44) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Instructions for Use

Use

Storing Fresh Foods

• Proper use of the appliance, adequately packed food,

correct temperature and taking into account hygienic

precautions will substantially influence the quality of the food

stored.

• Foods to be stored in the refrigerator should be properly

packed as to prevent mixing various moisture degrees and

odors (in polyethylene bags or sheet, aluminium foil, wax

paper, or stored in covered containers or bottles).

• Before storing food in the refrigerator, remove the excessive

packaging (like yoghurt in multi-package).

• Pack systematically and make sure that foodstuffs do not

touch each other (various odours may mix). Assure

adequate air circulation around packages.

• Never store inflammable, volatile or explosive substances.

• Beverages with high alcohol percentage should be stored in

tightly sealed bottles in vertical position.

• Food should not touch the rear wall of the refrigerator!

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored in the coldest

parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lowest temperatures

are reached. Set the thermostat gradually as to avoid

freezing of the foods.

Use a thermometer and measure the temperature in the

individual compartments. Place the thermostat in a glass

vessel filled with water. Temperature readings are most

reliable few hour after steady state is reached.

• Some organic solutions like volatile oils in lemon or orange peel,

acid in butter etc. could cause damage and when in contact with

plastic surfaces or gaskets for longer period of time they can

even cause accelerated ageing of the plastic material.

• Unpleasant odor inside the refrigerator is a sign that

something is wrong with foods or that your refrigerator needs

cleaning. Unpleasant odor can be eliminated or reduced by

washing the interior of the refrigerator with a mild solution of

water and vinegar.

We also recommend using activated carbon filters to clean

the air or to neutralize odors.

• If you plan a longer journey, make sure to remove quickly

perishable articles of food out of the appliance before you leave.

Fresh Food Storage Time in the Refrigerator

Article of food Stora

e time (da

1234567891011121314

Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + reccomended storage time = possible storage time

Food safety

Temperature Indicator

The temperature indicator, situated in the coolest part of

refrigerator, helps to control correct temperatures of the

appliance. Adequate temperature is indicated with O.K.

mark. If this mark does not show, the temperature of this

compartment is too high. Use the thermostat to reduce the

temperature in a particular compartment (see chapter "Control of the

appliance"). Do not change the setting too often; before temperature

checking or when setting it anew, please, wait for 12 hours at least.

Remark! After the appliance has been loaded with fresh food, or

when the door is open too frequetnly or for a too long time, the

OK mark will not be visible. The coolest area of refrigerator,

which appears immediately above the shelf covering the crisper

pan, is about 20 cm in height.

Foor Arranging

Compartment Food

Freezing compartment

Ice, frozen food,fresh food intended for freezing…

Refrigerator areas::

Cold area

Crisper pan

Top shelves

Door compartments

Fresh fruits, vegetable,…

Butter, cheese, eggs, yoghourth, beverages,…

Colder area

Middle shelves Products of milk, sweets, prepared dishes (e.g. sauces and other faty dishes),soft & fresh

cheese, delicatessen, sweets,…

The Coldest area

Above the shelf covering the

crisper pan

Meat (especially poultry, venition, fish), delicatessen or other prepared food, salads, short

pastry based on eggs or cream, fresh puff pastry, spongecake, yeats dough for pizzas, fresh

products and cheeses made of uncooked fresh milk, vegetables ready and adequately

wrapped or all fresh products, the consumption date of which is conditioned by a saving

temperature which must be lower or equal to +4°C. Max. storing time: 1-2 days

Remark:

Bananas, potato, garlic and anion are not kep in the

refrigerator. Fermented cheeses are not kept in

refrigerator,except if we wish to stop its ripening. They must be

well wrapped.

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