Bedienungsanleitung Fagor Rapida (Seite 10 von 92) (Englisch)

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USERS –SEE BELOW). When the

pressure indicator has risen and

steam starts to come out of the

operating valve for first time, lower

the heat to maintain a gentle, steady

stream of steam. At this moment,

the COOKING TIME STARTS and

you have to start timing you recipe.

It is recommended that a kitchen

timer be used to monitor the exact

cooking time.

5. If at any time during cooking an

excessive amount of steam is

released by the operating valve,

lower the burner heat to adjust and

maintain the proper level of pressure.

The steam should come out in a

gentle, steady flow. If the steam is

gushing or very forceful, lower the

heat.

6. If the pressure drops or there is no

steam coming out of the operating

valve, raise the burner heat just until

a gentle, steady stream of steam is

released and can be maintained.

7. While cooking, never inadvertently

shake the pressure cooker. This can

cause the automatic valve to release

steam, which will create a drop in

pressure.

NOTE TO ELECTRIC STOVE USERS

Since the coils on an electric stove retain

heat for a long time, food often becomes

overcooked when the burner is turned

down for simmering (when cooking time

is started). To compensate for that, you

have two options:

1. Two Burner Method: Turn on two

electric stove burners, one on high

and other on low. Place your pressure

cooker on the burner set to high, and

bring to pressure. Once pressure has

been achieved, move your cooker

over to the burner set on low and

start your pressure cooking time.

Make sure the burner is not too low;

there should always be some steam

coming out of the operating valve. If

there is no more steam coming out

of the operating valve and/or the

pressure indicator drops, raise the

heat until steam starts coming out of

the operating valve, and adjust the

cooking time by 1 or 2 minutes.

2. One Burner Method: Turn on one

burner to medium heat and bring

your cooker to pressure. Once

pressure has been achieved and

steam starts to come out of the

operating valve, turn your burner to

low and start your pressure cooking

time. Make sure you don’t lower your

heat too much; there should always

be some steam coming out of the

operating valve. If there is no more

steam coming out of the operating

valve and/or the pressure indicator

drops, raise the heat until steam

starts coming out of the operating

valve, and adjust the cooking time

by 1 or 2 minutes.

Releasing Pressure After

Cooking

Always check your recipe to determine

if the pressure cooker should be cooled

down naturally or whether the quick

release method should be used. The

Fagor RAPIDA pressure cooker also

features an automatic release position

on the automatic valve that can be used

for releasing pressure automatically when

cooking foods such as stews, meats,

poultry, soups. Do not use for vegetables

or tender foods as this will result in

overcooking.

1. Natural Release Method: To use

this method, remove the pressure

cooker from the hot burner and let

the pressure drop and cool down

naturally. Depending on the amount

of food and liquid in the cooker,

this method can take from 10 to

15 minutes. Once the pressure has

been released completely and the

pressure indicator has dropped, go

to step # 4 in this section.

ENGLISH

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