Bedienungsanleitung Falcon 211 EEO Ceramic (Seite 7 von 32) (Englisch)

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Users Manual 211 EEO Dual Fuel

Page 7

The right hand front hob area has two elements.

Turn the control knob clockwise to heat the whole area for

larger pans - turn it the other way to just heat the inner part

for smaller pans.

There are indicator lights for each of the cooking areas.

These come on when a hob control is turned on and stay

lit while the surface cools. Always take care before touch-

ing the surface even when it is turned off - it may be hotter

than you think.

WARNING

EVEN WHEN INDICATORS GO OUT, THE SURFACE

MAY NOT HAVE COOLED COMPLETELY.

Always lift pans off the hob. Sliding pans may cause marks

and scratches. Always turn the control to the off position

before removing a pan.

Although the ceramic surface is very strong, a heavy or

sharp falling object (a salt cellar for example) might cause

the surface to crack. If you find a crack in the surface im-

mediately disconnect the appliance from the supply and

arrange for its repair.

Care should be taken that no water seeps into the appli-

ance.

Never cook directly on the surface.

The kind of pan you use and the quantity of food affects

the setting required. Higher settings are required for

larger quantities of food.

Naturally, the surface must be washed after use in order

to prevent it from becoming scratched or dirty.

When cooking on the hob you may see the hob area you

are using switch off and on. This is caused by a safety

device that limits the temperature of the hob. It is quite

normal, especially when cooking at high temperatures. If

it happens a lot with a particular pan however it may

mean the pan is not suitable – perhaps too small or too

uneven - for a ceramic hob.

Sugar spillage will permanently damage the hob and

therefore must be cleaned off with care immediately.

Never let sugar spillage cool before trying to remove it.

If sugar or foods with high sugar content, aluminium foil

or plastic items are accidentally allowed to melt on the

hob surface remove them immediately from the hot cook-

ing area using a scraper to avoid any possible damage to

the surface. See ‘Cleaning your cooker’.

Never cut directly on the cooking surface.

Don't cook directly on the hob surface i.e. without a pan

or utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob surface

Don’t place anything between the base of the pan and

the hob surface (i.e. asbestos mats, aluminium foil,

Wok stand)

Don't leave utensils, foodstuffs or combustible items on

the hob when it is not in use. (e.g. tea towels, frying

pans containing oil)

Don't place plastic or aluminium foil, or plastic containers

on the hob

Don't leave the hob zones switched on unless being

used for cooking

Don't place large preserving pans or fish kettles across

two heating zones

Don't place utensils partly covering a heating zone. Al-

ways place utensils centrally.

Never allow anyone to climb or stand on the hob.

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Falcon 211 EEO Ceramic Seite 7

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