Bedienungsanleitung Falcon 211 EEO Ceramic (Seite 8 von 32) (Englisch)

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Users Manual 211 EEO Dual Fuel

Page 8

Oven Operation

During use the appliance be-

comes hot. Care should be taken

to avoid the touching heating ele-

ments inside the ovens.

The Ovens

This model includes two types of

oven. Before using either for the first

time, heat to 200°C for 30 minutes to

dispel manufacturing odours.

Right Hand Oven - Fan Assisted

The fan draws air from the oven to

be heated by the element. The hot

air is then forced around the cavity

via the top and bottom of the rear

panel and circulates this continu-

ously around the food resulting in

quicker heat transfer.

Left Hand Oven - Conventional

Oven

This oven is fitted with two elements.

The top which is visible and the

other located below the bottom

panel. The Browning Feature is

provided by the top element and can

be used at the end of any normal

cooking cycle to achieve an extra

browning effect on au-gratin dishes

or as a meat crisper.

Both oven controls are clearly

marked on the facia.

To Operate either Oven

a) Check the electricity supply is

switched on.

b) Turn the oven knob clockwise to

the desired temperature.

c) The neon indicator light will come

on until pre-set temperature is

reached.

d) The neon will cycle on and off to in-

dicate that the oven temperature is

being maintained.

Note

Cooking times may vary from those

of your previous unit and tempera-

tures may also require to be

increased when other sections of the

range are in use.

Using The Browning Element

When the cooking cycle is over, turn

the left hand oven thermostat knob to

the Browning Position indicated on

the facia.

Important Note

The upper and lower elements will

switch off automatically and operate

the browning element only.

Oven Fitments

Oven Roof (Right Hand

Oven only)

Ensure that removable roof is in cor-

rect position, pushed firmly to oven

cavity rear.

Shelves

Two shelves are provided with each

oven. A drop shelf is also supplied.

The shelves may be used in any of

the five positions and should always

be pushed firmly to the oven rear.

To remove a shelf, pull forward to the

stop position and tilt upward.

Replace in reverse order.

When preparing more than one item

per shelf, always leave a fingers

width between them so that the air

can circulate.

Do not push a dish (or dishes) too

far back on shelf as over-browning

may occur.

To Fit the Handyrack

(Left Hand Oven only)

The Handyrack should only be used

with the supplied meat tin, which is

designed to fit the Handyrack. Any

other vessel could be unstable.

To fit the Handyrack, locate

one side of it on the door

bracket.

Then spring the

other side out to

clip it onto the

other bracket.

Note

The Handyrack is designed for use

in left hand OVEN ONLY.

The Handyrack can be used in-

stead of a shelf. There are two

fitting two positions on the door.

Remove a shelf and locate the other

to avoid Handyrack. The shelf must

always be located before positioning

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