Bedienungsanleitung Falcon Classic Deluxe 110 (Seite 35 von 60) (Deutsch, Englisch)

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English

Glass-ceramic cookware is not suitable because of its poor

conductivity.

Pots and pans should have thick, smooth, ﬂ at bottoms. This

ensures that there is the maximum heat transfer from the hob to

the pan, making cooking quick and energy eﬃ cient.

Never use a round bottomed Wok even with a stand.

The very best pans have bases that are very slightly curved in

when cold. If you hold a ruler across the bottom you will see a

small gap in the middle. When they heat up the metal expands

and lies ﬂ at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps prevent

scratches and deposits (such as lime specks).

Always use pans that are the same size as (or slightly larger than)

the area marked on the hob top. Using a smaller pan wastes

heat, and any spillage will be burnt on. Using a lid will help the

contents boil more quickly

Always lift the pan oﬀ the hob. Sliding a pan may cause marks

and scratches.

Always turn the control to the oﬀ position before removing the

pan.

Although the ceramic surface is very strong, a heavy or sharp

falling object (a salt cellar for example) might cause the surface

to crack. If you ﬁ nd a crack in the surface immediately disconnect

the appliance from the supply and arrange for its repair.

Care should be taken that no water seeps into the appliance.

Naturally, the surface must be washed after use in order to

prevent it from becoming scratched or dirty.

When cooking on the hob you may see the hob area you are

using switch oﬀ and on. This is caused by a safety device that

limits the temperature of the hob. It is quite normal, especially

when cooking at high temperatures. If it happens a lot with

a particular pan however it may mean the pan is not suitable

– perhaps too small or too uneven - for a ceramic hob.

Sugar spillage will permanently damage the hob and

therefore must be cleaned oﬀ with care immediately.

Never let sugar spillage cool before trying to remove it.

If sugar or foods with high sugar content, aluminium foil or

plastic items are accidentally allowed to melt on the hob

surface remove them immediately from the hot cooking area

using a scraper to avoid any possible damage to the surface.

See the ‘Cleaning your cooker’ section of this instruction.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e. without a pan or

utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob surface.

Don’t place anything between the base of the pan and the hob

surface (i.e. asbestos mats, aluminium foil, Wok stand).

Don’t leave utensils, foodstuﬀ s or combustible items on the hob

when it is not in use. (e.g. tea towels, frying pans containing oil).

Don’t place plastic or aluminium foil, or plastic containers on the

hob.

Don’t leave the hob zones switched on unless being used for

cooking.

Don’t use pans that are larger than the glass and don’t place

utensils partly covering a heating zone. Always place utensils

centrally.

Never allow anyone to climb or stand on the hob.

Using the Griddle

The griddle is

designed to ﬁ t

securely on the

locating pins over the

ceramic heating area.

Do not try to use it over one of the gas burners. It will not be

securely held and you may damage the non-stick ﬁ nish.

There are two elements that

allow either the whole of the

area to be heated or just the

rear half.

To heat the whole area, turn the

knob clockwise.

To heat the rear ring only, turn it

anticlockwise.

The neon indicator light above the control knob will come on

when a hob control is turned on and stay lit while the surface

cools.

The griddle ﬁ ts onto two locating pins. Check that it is securely

located.

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