Bedienungsanleitung Falcon De Luxe 1000DF (Seite 13 von 56) (Englisch, Französisch)

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General Safety Instructions

This appliance must be installed by a competent person

in accordance with the installation instructions. The

installation must comply with the relevant regulations

and also the local electricity supply company

requirements.

If you smell gas

Don’t

Smoke or strike matches

Turn electric switches on or off.

Put out naked ﬂ ames

Turn off the gas at the meter or cylinder

Open doors and windows to get rid of the gas

Keep people away from the area affected.

Call your gas supplier.

If you are using natural gas in the UK ring British Gas

- Trans Co on

0800 111 999

This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty

or liability claim.

The use of a gas cooking appliance results in the

production of heat and moisture in the room in which it

is used. Ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a mechanical

ventilation device, (mechanical extractor hood).

Prolonged intensive use may call for additional

ventilation, for example opening a window. Use extractor

fans or hoods when ﬁ tted.

The cooker should be serviced by a qualiﬁ ed service

engineer and only approved spare parts used. Have

the installer show you the location of the cooker control

switch. Mark it for easy reference. Always allow the

cooker to cool and then switch off at the mains and

before cleaning or carrying out any maintenance work,

unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will

retain heat even after you have stopped cooking.

Take care when touching cooker, to minimize the

possibility of burns, always be certain that the controls

are in the OFF position and that it is cool before

attempting to clean the cooker.

Use dry oven gloves when applicable - using damp

gloves might result in steam burns when you touch a hot

surface. Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a

glove. They might catch ﬁ re if they touch a hot surface.

Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam

burns. Some cleansers can produce noxious fumes if

applied to a hot surface.

Do not use unstable saucepans and position the handles

away from the edge of the hotplate.

Babies, toddlers and young children should not be

allowed near the cooker at any time. They should never

be allowed to sit or stand on any part of the appliance.

Teach them not to play with controls or any other part of

the cooker.

Never store anything of interest to children in cabinets

above a cooker - children climbing on the cooker to

reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should

be kept clean at all times as a build up in fats and other

food stuff could result in a ﬁ re.

Always keep combustible wall coverings or curtains etc.

a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker while

it is in on.

Do not store or use combustible materials, or ﬂ ammable

liquids in the vicinity of this appliance.

Do not use water on grease ﬁ res. Never pick up a

ﬂ aming pan. Turn the controls off. Smother a ﬂ aming

pan on a surface unit by covering the pan completely

with a well ﬁ tting lid or baking tray. If available use a

multipurpose dry chemical or foam-type ﬁ re extinguisher.

Never leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking and

greasy spills may catch on ﬁ re.

Never wear loose-ﬁ tting or hanging clothes while using

the appliance. Be careful when reaching for items stored

in cabinets over the hotplate. Flammable material could

be ignited if brought in contact with a hot surface unit

and may cause severe burns.

Take great care when heating fats and oils, as they will

ignite if they get too hot.

Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full of fat

can cause spill over when food is added. If you use a

combination of oils or fats in frying, stir them together

before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan. Carefully

watch for spills or overheating of foods when frying at

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