Bedienungsanleitung Falcon De Luxe 1092 Continental (Seite 12 von 56) (Deutsch, Englisch)

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Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g.

oven chips) there may be some steam visible at the

rear grille. Take care when opening the oven door,

as there may be a momentary puﬀ of steam when

the oven door is opened. Stand well back and allow

any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven

heats up - this is perfectly normal.

The knobs get hot when I use the oven, can I avoid

this?

Yes, this is caused by heat rising from the oven, and

heating them up. Don’t leave the oven door open.

If there is an installation problem and I don’t get my

original installer to come back to fix it who pays?

You do. Service organisations will charge for their

call outs if they are correcting work carried out by

your original installer. It’s in your interest to track

down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a

30-milliamp sensitivity residual current device

(RCD), the combined use of your cooker and other

domestic appliances may occasionally cause

nuisance tripping. In these instances the cooker

circuit may need to be protected by ﬁ tting 100mA

device. This work should be carried out by a

qualiﬁ ed electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may diﬀ er from your previous oven.

Individual tastes may require the temperature to be

altered either way, to get the results you want. Try

cooking at a diﬀ erent temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x

340mm.

If you are cooking a large item, be prepared to turn

it round during cooking.

If two shelves are used, check that space has been

left for the heat to circulate. When a baking tray is

put into the oven, make sure it is placed centrally

on the shelf.

Check that the door seal is not damaged and that

the door catch is adjusted so that the door is held

ﬁ rmly against the seal.

A dish of water when placed on the shelf should be

the same depth all over. (For example, if it is deeper

at the back, then the back of the cooker should be

raised up or the front lowered). If the cooker is not

level arrange for your supplier to level it for you.

Oven temperature getting hotter as the cooker gets

older

If turning the knob down has not worked or only

worked for a short time then you may need a

new thermostat. This should be ﬁ tted by a service

person.

Hotplate ignition or hotplate burners faulty

Is the power on?

Are the sparker (ignition electrode) or burner slots

blocked by debris?

Are the burner caps correctly located?

Hotplate burners will not light

If only one or all the hotplate burners will not

light, make sure that the parts have been replaced

correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas

supply. You can do this by making sure that other

gas appliances you may have are working.

Do the burners spark when you push in the control

knob? If not, check the power is on.

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