Bedienungsanleitung Falcon De Luxe 1092 Continental (Seite 13 von 56) (Deutsch, Englisch)

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General Safety Instructions

In the UK:-

The hotplate must be installed by a CORGI

registered engineer.

In the Republic of Ireland:-

The installation must be carried out by a

Competent Person.

The installation must be in accordance with the

installation instructions and comply with the

relevant regulations and also the local gas and

electricity supply companies’ requirements

If you smell gas

Don’t turn electric switches on or off.

Don’t smoke

Don’t use naked flames

Do turn off the gas at the meter or cylinder

Do open doors and windows to get rid of the gas

Call your gas supplier.

If you are using natural gas in the UK ring British

Gas - Trans Co on

0800 111 999

This appliance is designed for domestic cooking

only. Use for any other purpose could invalidate any

warranty or liability claim.

The use of a gas cooking appliance results in the

production of heat and moisture in the room in

which it is used. Ensure that the kitchen is well

ventilated: keep natural ventilation holes open or

install a mechanical ventilation device, (mechanical

extractor hood).

Prolonged intensive use may call for additional

ventilation, for example opening a window. Use

extractor fans or hoods when ﬁ tted.

The cooker should be serviced by a qualiﬁ ed service

engineer and only approved spare parts used. Have

the installer show you the location of the cooker

control switch. Mark it for easy reference. Always

allow the cooker to cool and then switch oﬀ at

the mains and before cleaning or carrying out any

maintenance work, unless speciﬁ ed otherwise in

this guide.

All parts of the cooker become hot with use and

will retain heat even after you have stopped

cooking.

Take care when touching cooker, to minimize the

possibility of burns, always be certain that the

controls are in the OFF position and that it is cool

before attempting to clean the cooker.

Use dry oven gloves when applicable - using damp

gloves might result in steam burns when you touch

a hot surface. Never operate the cooker with wet

hands.

Do not use a towel or other bulky cloth in place of

a glove. They might catch ﬁ re if they touch a hot

surface.

Clean with caution. If a wet sponge or cloth is used

to wipe spills on a hot surface, be careful to avoid

steam burns. Some cleansers can produce noxious

fumes if applied to a hot surface.

Do not use unstable saucepans and position the

handles away from the edge of the hotplate.

Babies, toddlers and young children should not be

allowed near the cooker at any time. They should

never be allowed to sit or stand on any part of the

appliance. Teach them not to play with controls or

any other part of the cooker.

Never store anything of interest to children in

cabinets above a cooker - children climbing on the

cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker

should be kept clean at all times as a build up in fats

and other food stuﬀ could result in a ﬁ re.

Always keep combustible wall coverings or curtains

etc. a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker

while it is in on.

Do not store or use combustible materials, or

ﬂ ammable liquids in the vicinity of this appliance.

Do not use water on grease ﬁ res. Never pick up

a ﬂ aming pan. Turn the controls oﬀ . Smother a

ﬂ aming pan on a surface unit by covering the pan

completely with a well ﬁ tting lid or baking tray. If

available use a multipurpose dry chemical or foam-

type ﬁ re extinguisher.

Never leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking and

greasy spills may catch on ﬁ re.

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