Bedienungsanleitung Falcon Elise 110 Induction (Seite 12 von 30) (Französisch)

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The Glide-out Grill



CAUTION: This appliance is for cooking purposes

only. It must not be used for other purposes, for

example room heating.



Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Open the door and pull the grill pan carriage forward using

the handle (Fig.2-9).

The grill has two elements that allow either the whole area of

the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole

grill, turn the knob clockwise (Fig.2-10).

To heat the right-hand half, turn the knob counter-clockwise.

The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber

and preheat the appropriate part(s) of the grill for two

minutes. The grill trivet can be removed and the food placed

on it while you are waiting for the grill to preheat.



DO NOT leave the grill on for more than a few

moments without the grill pan underneath it,

otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.

With the trivet back in place with the food on it, slide the

carriage back into the grill chamber. Make sure that it is

pushed right in.

The grill pan trivet can be turned over to give two grilling

positions (Fig.2-11).

Do not leave the grill on for more than a few moments,

without the grill pan underneath it.



Never close the grill door when the grill is on.

The Ovens

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

The left-hand oven is a multi-function oven.

The right-hand oven is a fan oven.

Multi-function Ovens

Multi-function ovens have an oven fan and oven fan element,

as well as two extra heating elements. One element is in

the top of the oven and the second is under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the oven.

The multi-function oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Fig.2-10

ArtNo.331-0001Grill pan pulled forwards

Fig.2-9

ArtNo.331-0002 Grill pan high/low position

Fig.2-11

Function Use

Defrost

To thaw small items in the oven without

heat

Fan oven

A full cooking function, even heat

throughout, great for baking

Fanned grilling

Grilling meat and fish with the door

closed

Fan assisted

A full cooking function good for roasting

and baking

Conventional oven

A full cooking function for roasting and

baking in the lower half of the oven

Browning element

To brown and crisp cheese topped

dishes

Base heat

To crisp up the bases of quiche, pizza or

pastry

Table 2-4

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Falcon Elise 110 Induction Seite 12

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