Bedienungsanleitung Falcon excel (Seite 47 von 60) (Deutsch, Englisch)

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The oven light is not working

The bulb has probably blown. You can buy a replacement bulb

(which is not covered under the guarantee) from a good electrical

shop.

Ask for an Edison screw ﬁ tting 15w 240v

lamp, FOR OVENS. It must be a special bulb,

heat resistant to 300 °C. See the HELP leaﬂ et

for spares by mail order.

Turn oﬀ the power supply.

Make sure the oven is cool. Open the oven door and remove the

oven shelves.

Unscrew the bulb cover by turning anticlockwise. It may be very

stiﬀ .

Taking care to protect your ﬁ ngers in case the bulb should

shatter, unscrew the old bulb.

Screw in the new bulb, screw back the bulb cover. Turn on the

electricity supply and check that the bulb now lights.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there maybe

something wrong with the power supply.

See ‘power supply’ section further on.

Are the sparker (ignition electrode) or burner slots blocked by

debris?

Is the burner trim correctly located?

Are the burner caps correctly located?

See the section entitled ‘Cleaning’

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly

after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can

do this by making sure that other gas appliances you may have

are working.

Do the burners spark when you push the button? If not check the

power is on - is the clock illuminated?

General Safety Instructions

This appliance must be installed by a competent person in

accordance with the installation instructions. The installation

must comply with the relevant regulations and also the local

electricity supply company requirements

If you smell gas

Don’t turn electric switches on or off.

Don’t smoke

Don’t use naked flames

Do turn off the gas at the meter or cylinder

Do open doors and windows to get rid of the gas

Call your gas supplier.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.

The use of a gas cooking appliance results in the production of

heat and moisture in the room in which it is in stalled. Ensure that

the kitchen is well ventilated: keep nat u ral ven ti la tion holes open

or install a mechanical ventilation device, (mechanical extractor

hood).

Prolonged intensive use of the appliance may call for additional

ventilation, for ex am ple opening a window, or more eﬀ ective

ventilation, for example in creas ing the lev el of mechanical

ventilation where present.

The cooker should be serviced by a qualiﬁ ed service engineer

and only approved spare parts used. Have the installer show

you the location of the cooker control switch. Mark it for easy

reference. Always allow the cooker to cool and then switch oﬀ at

the mains and before cleaning or carrying out any maintenance

work, unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will retain

heat even after you have stopped cooking.

Take care when touching cooker, to minimize the possibility of

burns, always be certain that the controls are in the OFF position

and that it is cool before attempting to clean the cooker.

Use dry oven gloves when applicable - using damp gloves

might result in steam burns when you touch a hot surface.

Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a glove. They

might catch ﬁ re if they touch a hot surface.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

Do not use unstable saucepans and position the handles away

from the edge of the hotplate.

Babies, toddlers and young children should not be allowed

near the cooker at any time. They should never be allowed to

sit or stand on any part of the appliance. Teach them not to

play with controls or any other part of the cooker.

Never store anything of interest to children in cabinets above a

cooker - children climbing on the cooker to reach them could be

seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should be kept

clean at all times as a build up in fats and other food stuﬀ could

result in a ﬁ re.

Always keep combustible wall coverings or curtains etc. a safe

distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker while it is in on.

Do not store or use combustible materials, or ﬂ ammable

liquids in the vicinity of this appliance.

Do not use water on grease ﬁ res. Never pick up a ﬂ aming pan.

Turn the controls oﬀ . Smoth er a ﬂ aming pan on a surface unit by

covering the pan completely with a well ﬁ tting lid or baking tray.

If available use a multipurpose dry chemical or foam-type ﬁ re

extinguisher.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking and greasy spills may

catch on ﬁ re.

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