Bedienungsanleitung Falcon excel (Seite 48 von 60) (Deutsch, Englisch)

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Never wear loose-ﬁ tting or hanging clothes while using the

appliance. Be careful when reaching for items stored in cabinets

over the hotplate. Flammable material could be ignited if brought

in contact with a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they will ignite if

they get too hot.

Use a deep fat thermometer whenever possible to prevent

overheating fat beyond the smok ing point.

Never leave a chip pan unattended. Always heat fat slowly, and

watch as it heats. Deep fry pans should be only one third full of

fat. Filling the pan too full of fat can cause spill over when food

is added. If you use a combination of oils or fats in frying, stir

them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods

or moisture on fresh foods can cause hot fat to bubble up and

over the sides of the pan. Carefully watch for spills or overheating

of foods when frying at high or medium high temperatures. Never

try to move a pan of hot fat, especially a deep fat fryer. Wait until

the fat is cool.

Do not use the top of the ﬂ ue (the slot along the back of

the cooker) for warming plates, dishes, drying tea towels or

softening butter.

When using an electrical appliance near the hotplate, be sure that

the cord of the appliance does not come into contact with the

hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic, earthenware or

other glazed containers are suitable for hotplate cooking;

others may break because of the sudden change in

temperature.

Do not allow anyone to climb, stand or hang on any part of the

cooker.

To avoid damage to the interior enamel, do not place a meat tin or

baking trays on the bottom of the oven and do not line the base

of the oven with aluminium cooking foil. Do not use aluminium

foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use

extractor fans or hoods when ﬁ tted.

Never heat unopened food containers. Pressure build up may

make container burst and cause injury.

The cooker is designed for cooking foods only and must not be

used for any other purpose.

The oven should NOT be used for heating the kitchen, not

only does this waste fuel but the control knobs may become

overheated.

When the oven is on DO NOT leave the oven door open for

longer than necessary.

The speciﬁ cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in

the oﬀ position.

Service and spares

Please complete the appliance details below and keep them safe

for future reference - this information will enable us to accurately

identify your particular appliance and help us to help you. Filling

this in now will save you time and inconvenience if you later have

a problem with your appliance. It may also be of beneﬁ t to keep

your purchase receipt with this leaﬂ et. You may be required to

produce the receipt to validate a warranty ﬁ eld visit.

Fuel Type:

Dual Fuel

Name of Appliance:

Falcon Excel 110 Dual Fuel

Appliance Colour*

Appliance Serial Number *:

Retailers Name & Address:

Date of Purchase:

Installers Name & Address:

Date of Installation:

* This information is on the appliance data badge.

If you have a problem

In the unlikely event that you have a problem with your

appliance, please refer to rest of this booklet, especially the

problem solving section, ﬁ rst to check that you are using the

appliance correctly.

If you are still having diﬃ culty, contact your retailer

Please note

If your appliance is outside the warranty period, our service

provider may charge for this visit.

If you request an engineer to visit and the fault is not the

responsibility of the manufacturer, our service provider reserves

the right to make a charge.

Appointments not kept by you may be subject to a charge.

Out of Warranty

We recommend that our appliances are serviced regularly

throughout their life to maintain the best performance and

eﬃ ciency.

Service work should only be carried out by technically competent

and suitably qualiﬁ ed personnel.

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