8
OPERATING INSTRUCTIONS
1. Plug the cord into a grounded-type 120V AC electrical wall outlet.
2. Position the Removable Cooking Pot in the appliance so that the
guide located in the front of the Removable Cooking Pot (with
the Heating Element Pins) slides down through the channel
located inside the front of the Cool-to-the-Touch Housing.
3. Choose the desired program by pressing either WARM, COOK
MODE: BROWN or STEAM, or PRESSURE MODE: LOW or HIGH.
4. If using COOK MODE: STEAM, or PRESSURE MODE: LOW or
HIGH, press COOK TIME for the desired cooking time.
5. THE SELF-LOCKING LID MUST BE POSITIONED ON
APPLIANCE WHEN COOKING UNDER PRESSURE OR WHEN
STEAMING FOOD.
6. Place the Lid on the
Pressure Cooker. To
position and lock the
Lid in place, pull the
Upper Handles apart
to hold open the Self-
Locking Grips. Place
Lid on top of the Removable Cooking Pot and release the Upper
Handles so that the Self-Locking Grips close onto the rim
of the Removable Cooking Pot.
7. When cooking under Pressure, slide the Safety Lock to
the LOCK position. Turn the Pressure Regulator Knob to
PRESSURE. When steaming food, leave the Safety Lock
in the UNLOCK position. Turn the Pressure Regulator
Knob to STEAM.
8. Press the START/STOP Button to illuminate the Green Indicator
Light and to begin cooking. The Pressure Cooker will beep three
times at the end of the cooking time.
9. When finished cooking, or to cancel and reset, press and hold
the START/STOP Button until it beeps and Red Indicator
Light illuminates. Otherwise, the Pressure Cooker will beep
periodically as a reminder that your cooking is completed.
10.
TO REMOVE THE LID, PRESSURE MUST BE RELEASED
BEFORE OPENING.
The Pressure Indicator will be UP when
the Pressure Cooker is under pressure, and DOWN when the
pressure is released.
Slide the Safety Lock to the UNLOCK position. Grasp the Upper
Handles and pull out simultaneously to unclamp the Self-Locking
Grips grips from the rim of the Removable Cooking Pot.
11. Allow the appliance to cool before cleaning it. After it has
cooled, unplug it from the wall outlet. Clean by following the
Care and Cleaning Instructions on page 14.
31
Stuffed Apples
4 large firm apples like Rome, Jonagold, Cortland or Winesap
1/3 cup packed brown sugar
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
1 tablespoon unsalted butter
3/4 cup apple juice or cider
1. Place Removable Cooking Pot in Pressure Cooker.
2. Core apples, cutting to, but not through the bottoms.
3. Combine the sugar, walnuts, and cinnamon in a small bowl.
Spoon mixture into the apples and place in the Removable
Cooking Pot. Dot the apples with the butter. Pour the apple
juice or cider into the Removable Cooking Pot.
4. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.
5. Turn the Pressure Regulator Knob to PRESSURE.
6. Press the PRESSURE MODE Button for LOW PRESSURE.
7. Press COOK TIME Button until 8 minutes appears on
the Display.
8. Press the START/STOP Button until the Green Indicator Light
appears. The Green LOW PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator will rise as the pressure builds. After cooking
under pressure 8 minutes, the Pressure Cooker will beep three
times. Press and hold the START/STOP Button until it beeps.
9. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and
remove the Lid.
10. Carefully remove the apples with a slotted spoon to small
bowls. Drizzle with some of the cooking liquid. If the apples
are not totally tender, leave in the Pressure Cooker on WARM
Function 5 to 10 minutes, covered with the Lid.
Makes 4 servings
