6
COOK TIME
Use this Timer when using the COOK MODE: STEAM Function or
the PRESSURE MODE: LOW or HIGH settings. Press COOK TIME
Button to set the cooking time desired, up to 99 minutes.
DELAY TIME
Allows you to begin cooking food up to two hours later in 1/2 hour
increments.
START/STOP
After choosing the desired program: WARM, COOK MODE:
BROWN or STEAM, or PRESSURE MODE: LOW or HIGH, and if
appropriate, a cooking time, press START/STOP to begin operating
the appliance. The Green Indicator Light will be lit when START is
chosen. The Red Indicator Light will illuminate for STOP. If you
wish to change your selection, or to stop the appliance, press and
hold START/STOP until the Red Light illuminates and the Pressure
Cooker beeps once.
This Pressure Cooker has an IDLE Mode. If you input a COOK
TIME and/or DELAY TIME, but forget to select a program or if you
forget to press START, the Clock will display "--" after 5 seconds.
This feature is for your convenience to show that the program is
incomplete. The "--" signal indicates that the Cooker is not
programmed properly and will not run.
You can proceed to the program where you left off by pressing the
COOK TIME or DELAY TIME Button. Your selected time will
reappear. If this time does not appear, or if it is incorrect, simply
enter the correct time and then press the START/STOP Button.
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FRESH VEGETABLES APPROXIMATE COOKING TIMES
Fresh Vegetables Cooking Time Water
Collard Greens, coarsely chopped 5 min. 1 cup
Corn, on-the-cob 3 min. 1/2 cup
Corn, kernels 1 min. 1/2 cup
Eggplant,
sliced 1/8- to 1/4-inch slices 2 to 3 min. 1/2 cup
Eggplant, 1/2-inch chunks 3 min. 1/2 cup
Escarole, coarsely chopped 1 to 2 min. 1/2 cup
Kale, coarsely chopped 1 to 2 min. 1/2 cup
Okra, small pods 2 to 3 min. 1/2 cup
Onions, whole 1-1/2-inch diameter 2 min. 1/2 cup
Parsnips,1-inch chunks 3 min. 1/2 cup
Parsnips, 1/4-inch slices 1 min. 1/2 cup
Peas, shelled 1 min. 1/2 cup
Potatoes, New Red, small whole 5 min. 1 cup
Potatoes, Red, 1-1/2-inch chunks 6 min. 1 cup
Potatoes, New White, small whole 5 min. 1 cup
Potatoes, White, 1-1/2-inch chunks 6 min. 1 cup
Pumpkin, 2-inch chunks 3 to 4 min. 3/4 cup
Rutabaga, 1-inch chunks 4 min. 3/4 cup
Spinach, fresh, coarsely chopped 2 min. 1/2 cup
Spinach, fresh, whole leaves 3 min. 1/2 cup
Squash, acorn, halved 7 min. 1 cup
Squash, butternut, 1-inch chunks 4 min. 3/4 cup
Squash, pattypan, 2 lbs. whole 11 min. 1-1/2 cups
Squash, spaghetti, 2 lbs. whole 10 min. 1-1/2 cups
Squash, summer, zucchini
or yellow, 1/2-inch slices 2 min. 1/2 cup
Sweet Potato, 1-1/2-inch chunks 5 min. 1 cup
Swiss Chard, coarsely chopped 2 min. 1/2 cup
Tomatoes, quartered 2 min. 1/2 cup
Turnips, small quartered 3 min. 1/2 cup
Turnips, 1-1/2-inch chunks 3 min. 1/2 cup
