2 3
ELECTRIC OVEN
Before connecting the appliance, make sur
the specications on the data plate correspond t
the conditions of the electrical supply network.
The electrical safety of this appliance can only be
assured if it has been correctly grounded
SPECIFICA
1600
IMPORT
When using electrical appliances, basic
precautions should always be f
the following:
1. Read all instructions.
2. Do not touch hot surfaces, Use handles or
knobs. Always place
protected surface.
3. Close supervision is necessar
appliances are used by or near childr
4. T
immerse cord, plug
in water or other liquid.
5. Do not let cord hang over edge of table or
counter
6. Do not operate appliances with damaged
cord or plug or after the appliances
malfunctions, or has been damaged in any
manner
Authorized Service Center for examination,
repair
7. Always pull the plug out from the w
pull the cord.
Remove the plug from the wall be f
moving the appliance. Use both hands t
move the appliance
8. Do not use any accessories other than the
ones provided with this product.
accessory attachments not recommended
may cause hazard or injury
9. Do not place on or near a hot gas or electric
burner
oven.
10. When operating the oven keep a
inches of space on all sides of the oven to
allow for adequate air cir
appliance on a dry, horizontal surface.
11. The temperature of ac
be high when the appliance is operating.
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualied person in order
to avoid a hazar
12. Unplug from outlet when not in use and
before cleaning
on or taking o par
13. Always hold the plug
14. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
15. Do not cover tray or an
metal foil.
oven.
16. Clean this appliance regularly as build – up
of grease may cause a r
this appliance is not placed near curtains, any
drapery, or other ammable material
17. Do not clean with metal scouring pads pieces
can break o the pad and touch electrical
parts, creating a risk of electric shock
18. Use only a soapy damp rag to clean the glass
on oven door – DO NO
as this may damage the glass and possibly
cause breaking of the glass. AL
APPLIANCE COOL BEFORE CLEANING.
19. In order to prevent ac
use the handle and knobs to operate this
appliance.
20. DO NOT
the oven door top or sides
21. Never leave the applianc
broiling or toasting.
22. Oversized foods or metal utensils must not be
inserted in a toaster oven as they may crea
re or risk of electric shock.
23. All containers placed inside the ov
be airtight. Also, they need to hav
room to allow f
24. A re may cause if the ov
touching inammable material, including
curtains draperies, walls and like, when on
operation. Do not store an
during operation.
25. Extreme caution should be exercised when
using containers constructed of anything
other than metal or glass.
26. Do not place any of the follo
in the oven: cardboar
anything similar
27. Do not store any mat
recommended accessories
hot oven.
28. Always wear pr
when inserting or removing items from the
hot oven.
29. Do not use outdoors.
30. If the electric circuit is overloaded with
other appliances, this appliance may not
operate properly
operated on a separate electrical circuit fr
other operating appliances.
31. Do not use appliance for other than intended
use.
32. This appliance is not intended f
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been giv
concerning use of the appliance by a person
responsible for their saf
33. Children should be supervised to ensure that
they do not play with the appliance.
NAME OF OVEN(Fig
1. Door handle
2. Door glass
3. Bake tray
4. Wire rack
5. Crumb tray
6. Housing
7. Fr
8. Display screen
9. Control panel
10. Bake tray handle
11. Rotisserie
12. Rotation bar holder
LED DISPLA
13. Lower hea
14. Upper heater display
15. T
16. Timer display
17. F
18. Upper heater & Low
19. Conv
20. Rotisserie display
C(Fig
1. Display: mode,time and temperature
2. Cookies
3. Bread
4. Pizza
5. Pork Chop or beefst
6. Roast chicken
7. Cake
8. Defrost
9. Keep warm
10. Start,pause and stop
11. W
12. Conv
13. T
14. Time control
15. Degression for temper
16. Increment for temperatur
OPERA
1. Befor using the oven f
2. W
detergent rinse thoroughly with clean wa
Dry all accessories thoroughl and reassemble
in the oven.
3. After re-assembling your oven, we
recommend that you run it a
temperature f
to eliminate any packing oil that may r
after shipping.
4. Uncoil the power cor
5. Ensure that the rack and tra
6. Plug the supply cord to the c
Please note: First use ma
smell and smoke.
is due to the protective material on the heating
elements being burnt o
OPERA
1. Choose the Default Programs:
When the power is on, the display will sho
clock at 0:00 with blue color background
1) Press the any symbol of belo
and press (F key to start working.
2) Press (B/10) key again the o
background of the (B/10) key twinkle.
3) Press (B/10) key again, the pr
4) Press (B/10) key mor
cancel. (see table)
2. Choose the DIY mode
When the power is on, the display will sho
clock at 0:00 with blue color background
1) Press the key (B/11) to select the working
mode for heaters: / / the default
time is 30:00 and default temperature is
150°C.
2) Press the key (B/12) to select the
convection function, press again to cancel it.
This key only work together with the (B/11)
key
3) Press the key (B/13) to start the
adjustment for tempera
“+”
for each press; when keep pr
more than 2s, enter in
ENGLISH
ENGLISH
