www www.foodsavereurope.com
6 7
Important Safeguar
This appliance can be used by
children aged fr
above and persons with reduced
physical,
capabilities or lack of
and knowledge if
given supervision or instruction
concerning use of
in a safe way and understand
the hazards involved.
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
If
it must be replaced by the
manufacturer
or a similarly qualified person in
order to avoid a hazar
• Always use the appliance on a stable,
and level surface.
• CAUTION:
USE.
other than its intended use.
household use only
outdoors.
• Never immerse the appliance or power cord and
plug in water or any other liquid.
• Do not use the appliance if it has been dropped or
if there are any visible signs of damage.
• Ensure the appliance is switched of
unplugged from the supply sock
cleaning.
• T
electrical outlet.
the cord.
• Do not use an extension cord with the appliance.
• Use only accessories or attachments r
by the manufacturer
• When rehea
™
bags make
sure to place them in water a
temperatur
• FOODS INSIDE BAG C
NO
defrosting foods in the micr
™
bags make sur
of 180 watts (defrost setting),
2 minutes and maximum temperatur
(158°F). SAVE THESE INSTRUCTIONS
F™ V
System
Why V
Exposure to air causes food to lose nutrition and
flavour
mould and yeast to grow
™
vacuum
packaging system removes air and se
and quality
™
bags,
canisters to expand your options,
the benefits of a scientifically proven food storage
method that k
longer
The F
™
System Saves
• Spend less money.
™
system,
vacuum package your food in desired por
without wasting food.
• Save more time.
preparing meals and saving them in F
™
bags.
• Marinate in minutes.
up the pores of food so you can get that gre
marinated flavour in just 20 minutes instead of
overnight.
• Make enter.
dish in advance so you can spend quality time
with your guests.
• Enjoy seasonal or specialty foods.
perishable or infrequently used items fr
longer
• Contr.
sensible portions and write the calories and fat
content on the bag.
• P.
boating supplies dry and or
P
minimizing exposure to air
F™ Accessories
Get the most out of your FoodSaver
™
appliance
with easy-to-use F
™
bags,
accessories.
F
™
Bags and Rolls
F
™
bags and rolls fea
that enable the ef
ply construction makes them an especially ef
barrier to oxygen and moisture and helps to pr
freezer burn.
™
bags and rolls come in a
variety of sizes.
F
™
Canisters
F
™
canisters are simple to use and ideal for
vacuum packaging delicate items such as muf
and other baked goods,
F
F
™
Zipper Bags
that enable the ef
ply construction makes them an especially ef
barrier to oxygen and moisture.
F
™
F
F
™
F
ideal for vacuum packaging delicate items such as
muffins and other bak
goods.
F
™
Bottle S
Use F
™
bottle stoppers to vacuum package
wine,
extend the life of the liquid and preserve the flavour
Don’t use the bottle stopper on plastic bottles.
F
™
Quick Marinator
The quick marina
minutes instead of hours using vacuum power to
penetrate marinades deep into the food.
Ordering
T
™
bags,
please visit www.
P
Referrring to F
A
Upper gasket
J
Accessory port
B
Roll storage
K
Handheld sealer
C
Roll cutter
L
P
D
Roll cutter bar
M
P
E
Lid latch
N
Sealing progr
F
Removable drip tray
O
Seal Only button
G
Lower gask
P
V
H
Sealing strip
Q
Moist F
I
Control panel
R
Overheat warning light
Making a bag fr
F® roll
Y
F
™
roll.
1 Plug your vacuum sealer in to a mains supply
socket.
E
and open the
lid.
F
™
roll into the stor
B
then lift
up the roll cut
D
and feed the roll end
under the bar
10mm of the roll overlaps the sealing strip
H
.
2 Close the lid all the way until the latches
E
pop
out.
appear around the la
light
L
will come on.
O
.
N
goes
out,
of the roll will now have been sealed.
3 P
item being packaged.
allow the bag to be sealed then slide the roll
cutter
C
across to cut the r
Using Y
Referring to F
1 Place the item to be packaged into the bag.
can use a ready made F
™
bag or make
your own from a F
™
roll.
2 Place the open end of the bag into the slot of
the drip tray
F
.
3 Close and latch the lid.
When correctly closed,
a green band will appear ar
the green power light L will come on.
4 PP .
5 Y
air from the bag and then seal it.
progr
M
have stopped and the red
sealing progr
N
has gone out,
process is complete.
P
If you are packaging foods that ar
very juicyQ BEFORE
pressing the
Sealing a bag without removing any air
T
press the Seal Only butO .
types of bag that are used to package snacks such
as potato crisps,
