Bedienungsanleitung FoodSaver FFS0016X (Seite 6 von 61) (Alle Sprachen)

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Vegetables

Vegetables need to be blanched before

vacuum sealing. This process stops the

enzyme action that could lead to loss of

ﬂavour, colour and texture.

To blanch vegetables, place them in boiling water

or in the microwave until they are cooked, but still

crisp. Blanching times range from 1 to 2 minutes

for leafy greens and peas; 3 to 4 minutes for snap

peas, sliced courgette or broccoli; 5 minutes for

carrots; and 7 to 11 minutes for corn on the cob.

After blanching, immerse vegetables in cold water to

stop the cooking process. Finally, dry vegetables on

a towel before vacuum sealing.

Note: All vegetables (including broccoli, Brussels

sprouts, cabbage, cauliﬂower, kale, turnips)

naturally emit gases during storage. Therefore, after

blanching, they must be stored in freezer only.

When freezing vegetables, it is best to pre-freeze

them for 1–2 hours or until solidly frozen. To freeze

vegetables in individual servings, ﬁrst place on

a baking sheet and spread them out so they are

not touching. This prevents them from freezing

together in a block. Once they are frozen, remove

from baking sheet and vacuum seal vegetables in

a FoodSaver

™

Bag. After they have been vacuum

sealed, return them to the freezer.

Important: Due to the risk of anaerobic bacteria,

fresh mushrooms, onions and garlic should never be

vacuum sealed.

Leafy Vegetables

For best results, use a canister to store leafy

vegetables. First wash the vegetables, and

then dry with a towel or salad spinner. After

they are dried, put them in a canister and

vacuum seal as normal. Store in the

refrigerator.

Fruits

When freezing soft fruits or berries, it is best

to pre-freeze them for 1-2 hours or until

solidly frozen. To freeze fruit in individual

servings, ﬁrst place on a baking sheet and

spread them out so they are not touching.

This prevents them from freezing together in a block.

Once they are frozen, remove from baking sheet and

vacuum seal fruit in a FoodSaver

™

Bag.

After they have been vacuum sealed, return them to

the freezer. You can vacuum seal portions for baking

or in your favourite combinations for easy fruit

salad all year round. If storing in the refrigerator, we

recommend using a FoodSaver

™

Canister.

Baked Goods

To vacuum seal soft or airy baked goods,

we recommend using a FoodSaver

™

Canister so they will hold their shape. If

using a bag, pre-freeze for 1-2 hours or

until solidly frozen. To save time, make cookie

dough, pie shells, whole pies, or mix dry ingredients

in advance and vacuum seal for later use.

Coffee and Powdery Foods

To prevent food particles from being

drawn into vacuum pump, place a coffee

ﬁlter or paper towel at top of bag or

canister before vacuum sealing. You can

also place the food in its original bag inside a

FoodSaver

™

Bag, or use a FoodSaver

™

Universal Lid

with the original container to vacuum seal.

Liquids

Before you vacuum seal liquids such as

soup stock, pre-freeze in a casserole dish,

loaf pan or ice cube tray until solid.

Remove frozen liquid from pan and

vacuum seal in a FoodSaver

™

Bag. You

can stack these ‘frozen bricks’ in your freezer.

When you’re ready to use, just cut corner of bag and

place in a dish in microwave or drop into water at a

low simmer, below 75°C (170°F).

To vacuum seal non-carbonated bottled liquids,

you can use a FoodSaver

™

Bottle Stopper with the

original container.

Remember to leave at least 25mm of room between

contents and the bottom of the Bottle Stopper. You

can reseal bottles after each use.

Troubleshooting

Problem Solution

Overheat warning light

comes on

• The unit has overheated. Wait until the overheat warning light goes out before

using.

Pump operates for more than

2 minutes without air being

removed.

• Make sure the open end of the bag is inserted into the drip tray.

• Check to make sure both gaskets are fitted properly.

• Check to make sure that at least one end of the bag is sealed.

• Open the unit and check to make sure that there are no foreign objects, dirt or

debris on the upper or lower gaskets.

• Make sure there is enough room at the top of the bag (75 mm) so it will fit into the

drip tray with lid closed and latched.

• Make sure the handheld sealer is not attached.

• Make sure the lid is fully closed (the green band is showing around the latch and

the green power light is on).

Bag is not sealing properly. • There is too much liquid in the bag. Freeze the bag contents before vacuuming.

• To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag

into the drip tray and continue to hold bag until vacuum pump starts.

• Create a second seal above the first seal on the bag to ensure a proper seal when

sealing moist foods.

Nothing happens when latch

is closed and Vacuum and Seal

button or Seal Only button is

pressed.

• Make sure the lid is fully closed (

the green band is showing around the latch and

the green power light is on).

If you need further assistance: • Please visit www.foodsaver.co.uk.

Pre-Made Meals, Leftovers and Sandwiches

Efﬁciently store your pre-made meals,

leftovers and sandwiches in the

stackable, lightweight FoodSaver

™

Containers. They are microwaveable, top

rack dishwasher safe and come with a custom

adaptor.

The lightweight containers will be ready to head

off to the ofﬁce, to school or the great outdoors

whenever you are!

Snack Foods

Your snack foods will maintain their

freshness longer when you vacuum

seal them. For best results, use a

FoodSaver

™

Canister for crushable

items like crackers.

FoodSaver FFS0016X Seite 6

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