Bedienungsanleitung FoodSaver FFS015X (Seite 4 von 61) (Alle Sprachen)

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6 7

Important Safeguards

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand

the hazards involved. Children

shall not play with the appliance.

Cleaning and user maintenance

shall not be made by children

without supervision.

If the supply cord is damaged,

it must be replaced by the

manufacturer, or its service agent

or a similarly qualiﬁed person in

order to avoid a hazard.

• Always use the appliance on a stable, secure, dry

and level surface.

• CAUTION: THIS SEALER IS NOT FOR COMMERCIAL

USE. Never use this appliance for anything

other than its intended use. This appliance is for

household use only. Do not use this appliance

outdoors.

• Never immerse the appliance or power cord and

plug in water or any other liquid.

• Do not use the appliance if it has been dropped or

if there are any visible signs of damage.

• Ensure the appliance is switched off and

unplugged from the supply socket after use, before

cleaning.

• To disconnect, unplug the power cord from the

electrical outlet. Do not disconnect by pulling on

the cord.

• Do not use an extension cord with the appliance.

• Use only accessories or attachments recommended

by the manufacturer.

• When reheating foods in FoodSaver

™

bags make

sure to place them in water at a low simmering

temperature below 75°C (170°F).

• FOODS INSIDE BAG CAN BE DEFROSTED BUT

NOT REHEATED IN A MICROWAVE OVEN. When

defrosting foods in the microwave in FoodSaver

™

bags make sure not to exceed maximum power

of 180 watts (defrost setting), maximum time of

2 minutes and maximum temperature of 70°C

(158°F). SAVE THESE INSTRUCTIONS

FoodSaver™ Vacuum Sealing

System

Why Vacuum Package?

Exposure to air causes food to lose nutrition and

ﬂavour, and also enables many types of bacteria,

mould and yeast to grow. The FoodSaver

™

vacuum

packaging system removes air and seals in ﬂavour

and quality. With a full line of FoodSaver

™

bags, and

canisters to expand your options, you can now enjoy

the beneﬁts of a scientiﬁcally proven food storage

method that keeps food fresh up to ﬁve times

longer.

The FoodSaver

™

System Saves Time and Money

• Spend less money. With the FoodSaver

™

system, you can buy in bulk or buy on sale and

vacuum package your food in desired portions

without wasting food.

• Save more time. Cook ahead for the week,

preparing meals and saving them in FoodSaver

™

bags.

• Marinate in minutes. Vacuum packaging opens

up the pores of food so you can get that great

marinated ﬂavour in just 20 minutes instead of

overnight.

• Make entertaining easy. Make your signature

dish in advance so you can spend quality time

with your guests.

• Enjoy seasonal or specialty foods. Keep highly

perishable or infrequently used items fresh

longer.

• Control portions for dieting. Vacuum package

sensible portions and write the calories and fat

content on the bag.

• Protect non-food items. Keep camping and

boating supplies dry and organised for outings.

Protect polished silver from tarnishing by

minimizing exposure to air.

FoodSaver™ Accessories

Get the most out of your FoodSaver

™

appliance

with easy-to-use FoodSaver

™

bags, canisters and

accessories.

FoodSaver

™

Bags and Rolls

FoodSaver

™

bags and rolls feature special channels

that enable the efﬁcient removal of air. The multi-

ply construction makes them an especially effective

barrier to oxygen and moisture and helps to prevent

freezer burn. FoodSaver

™

bags and rolls come in a

variety of sizes.

FoodSaver

™

Canisters

FoodSaver

™

canisters are simple to use and ideal for

vacuum packaging delicate items such as mufﬁns

and other baked goods, liquids and dry goods.

FoodSaver

™

Fresh Zipper Bags

FoodSaver

™

Zipper Bags feature special channels

that enable the efﬁcient removal of air. The multi-

ply construction makes them an especially effective

barrier to oxygen and moisture.

FoodSaver

™

Fresh Containers

FoodSaver

™

Fresh Containers are simple to use and

ideal for vacuum packaging delicate items such as

mufﬁns and other baked goods, liquids and dry

goods.

FoodSaver

™

Bottle Stopper

Use FoodSaver

™

bottle stoppers to vacuum package

wine, non-carbonated liquids and oils. This will

extend the life of the liquid and preserve the ﬂavour.

Don’t use the bottle stopper on plastic bottles.

FoodSaver

™

Quick Marinator

The quick marinator infuses food with ﬂavour in

minutes instead of hours using vacuum power to

penetrate marinades deep into the food.

Ordering

To order FoodSaver

™

bags, rolls and accessories

please visit www.foodsaver.co.uk.

Parts

Referrring to Fig. 1:

Upper gasket

Power light

Removable drip tray

Progress lights

Lid latch

Sealing progress light

Lower gasket

Seal Only button

Sealing strip

Vacuum and Seal button

Control panel

Moist Food button

Accessory port

Overheat warning light

Handheld sealer

Making a bag from a

FoodSaver™ roll

You can make your own custom sized bags from a

FoodSaver

™

roll. Referring to Fig. 2:

1. Plug your vacuum sealer into a mains supply

socket. Press both latches

and open the lid.

Place the open end of the roll over the sealing

strip

so that the end of the roll butts up to the

front edge of the lower gasket. Don’t let the

end of the bag enter the drip tray.

2. Close the lid all the way until the latches C

pop out. When correctly closed, a green band

will appear around the latch and the green

power light I will come on.

3. Press the Seal Only button L or the Vacuum

and Seal button M.

4. When the red sealing progress light K goes

out, press both latches and remove the roll.

The end of the roll will now have been sealed.

5. Measure the required length for the item being

packaged. Add an extra 75mm to allow the bag

to be sealed then cut the roll straight across.

Using Your Vaccum Sealer

Referring to Fig. 3:

1. Place the item to be packaged into the bag. You

can use a ready made FoodSaver

™

bag or make

your own from a FoodSaver

™

roll.

2. Place the open end of the bag into the slot of

the drip tray

3. Close and latch the lid. When correctly closed, a

green band will appear around the latch and the

green power light

will come on.

4. Press the Vacuum and Seal button

5. Your vacuum packager will start to remove the

air from the bag and then seal it. When the

progress lights

have stopped and the red

sealing progress light

has gone out, the

process is complete.

Packaging moist foods

If you are packaging foods that are moist or are

very juicy, press the Moist Food button

BEFORE

pressing the Vacuum and Seal button.

Sealing a bag without removing any air

To seal a bag without extracting the air from it press

the Seal Only button

. You can seal the types of

bag that are used to package snacks such as potato

crisps, tortilla chips, etc.

FoodSaver FFS015X Seite 4

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