Bedienungsanleitung Frigidaire ES300 (Seite 9 von 24) (Englisch)

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Setting the Warming Zone Control (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold food

on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil

to maintain quality. For best results, when warming pastries or breads, the cover

should have an opening to allow moisture to escape. Do not use plastic wrap to

cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use

on the Warming Zone.

Unlike the surface elements, the Warming Zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from the

warm zone as cookware and plates will be hot.

Setting the Warming Zone Control

1. To set the control, push in either direction and turn the knob. The temperatures

are approximate, and are designated by HI, MED and LO. However, the control

can be set at any position between HI and LO for different levels of heating.

2. When done, turn the control to OFF. The Warming Zone will remain warm until

the hot surface indicator light goes off.

Temperature Selection - Refer to the chart at the side column for recommended

heating levels. If a particular food is not listed, start with the medium level, and

adjust as needed. Most foods can be kept at serving temperatures by using the

medium level.

Note: Use the Warming Zone to keep cooked foods hot such as; vegetables,

gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Warming Zone Recommended Food

Settings Chart

Food Item Heating

Level

Breads/Pastries LO

Casseroles LO

Dinner Plates with Food LO

Eggs LO

Gravies LO

Meats MED

Sauces MED

Soups (cream) MED

Stews MED

Vegetables MED

Fried Foods HI

Hot Beverages HI

Soups (liquid) HI

To Operate Dual Radiant Surface Elements (If equipped)

Symbols on the backguard are used to indicate which coil of the Dual Radiant

element will heat. The

symbol indicates the inner coil only. The symbol

indicates both inner and outer coils will heat. You may switch from either coil

setting at any time during cooking. Push in and turn the control knob in either

direction to the desired setting as instructed above.

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam

vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew

LOW (LO - 1) Keep warm, melt, simmer

Note: The size and type of utensil used, and the amount and type of food

being cooked will influence the setting needed for best cooking results.

Setting Surface Controls

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Frigidaire ES300 Seite 9

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