Bedienungsanleitung Frigidaire FPGH3077RF (Seite 22 von 36) (Englisch)

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OVEN CONTROLS

Meat Probe

Use the probe feature for best results when cooking foods

such as roasts, hams or poultry, using a probe to check

internal temperature is the safest method to ensure properly

cooked food. Before using the meat probe read the

important information listed here:

Proper placement of probe in food.

• Insert the probe so that the probe tip rests inside the

center of the thickest part of meat or food (Figure 23).

For best results, do not allow the probe to contact bone,

fat, gristle, or the cookware.

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint.

• For meatloaf or casseroles, insert the probe into center

of food.

• When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe into the

thickest part of the breast.

To set probe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe into the probe

receptacle while the oven is still cool.

• The probe feature must be set before setting the

cooking mode and oven temperature.

• If a timer is running when the meat probe is plugged

in, the control will sound a triple beep once and the

timer will keep running. The timer must be canceled

before the probe temperature can be set.

• If the meat probe is unplugged during a cooking

function, or plugged in during BROIL, the oven will

stop cooking and turn off.

• If the meat probe is plugged in while the oven is in a

function that allows for the meat probe, the control will

sound a triple beep indicating that the meat probe is

not allowed. After the alert, the oven will continue to

cook to the set oven temperature.

• If no cooking mode is selected within 30 seconds of

setting the target temperature, the oven mode

indicator light will stop blinking. The display will

continue to show the meat probe settings until an

allowable cooking mode is selected.

• When the meat probe is set correctly, the control will

signal an alert when the internal food temperature

reaches the desired set target temperature. When

active, the internal food temperature is visible in the

display during the cooking process. This eliminates

any guesswork or the need to open the oven door to

check a thermometer.

Note: If the meat probe is plugged while the oven is in a

function which allows probe cooking, it may be set the

following way:

1. Cancel the active cooking function. The display will

show the meat probe icon and temperature 000°.

2. The meat probe temperature can now be set and the

control will sound an acceptance chime. The oven

mode indicator light will blink until an allowable

cooking function is selected.

IMPORTANT

Figure 23: Placing probe in poultry

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

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