Bedienungsanleitung Gaggenau BMP224100 (Seite 17 von 36) (Englisch)

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▯ After defrosting, allow the food to defrost for a

further 15 to 90 minutes until it reaches an even

temperature.

▯ Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

▯ Only defrost bread in the required amounts, as it

quickly dry and harden.

▯ After turning, remove any minced meat that has

already defrosted.

▯ Whole poultry should be placed in the ovenware

breast-side down and poultry portions skin-side

down.

Vegetables:

▯ Fresh vegetables: Cut into pieces of equal size.

Add one tablespoon of water for every 100 g

vegetables.

▯ Frozen vegetables: This programme is only suitable

for blanched, not pre-cooked vegetables. It is not

suitable for frozen vegetables in cream sauce.

Add 1 to 3 tablespoons of water. Do not add water

to spinach or red cabbage.

Potatoes:

▯ Boiled potatoes: Cut into equal sized pieces. Add 2

tablespoons of water per 100 g, and salt to taste.

▯ Potatoes boiled in their skins: Use potatoes of the

same size, washed. Prick the skin. Place the wet

potatoes in a dish. Do not add water.

▯ Baked potatoes: Use potatoes of the same size,

washed and dried. Prick the skin.

Rice:

▯ Do not use brown or boil-in-the-bag rice.

▯ Add two to two and a half times the amount of water

to the rice.

Poultry:

Place chicken pieces in the ovenware skin-side up.

Standing time:

Some dishes need to rest in the oven after the

programme has ended.

Programme table

Dish Resting time

Vegetables approx. 5 minutes

Potatoes approx. 5 minutes. First pour off the

remaining water

Rice 5 to 10 minutes

Suitable food Weight range in kg Ovenware/accessories, shelf

height

Defrosting

Bread and cake* Bread, whole, round or long,

bread in slices, sponge cake,

yeast cake, fruit flan, cakes

without icing, cream or gela-

tine

0.20 - 1.50 Shallow ovenware without a lid

Cooking compartment floor

Meat and poultry* Joints, flat pieces of meat,

minced meat, chicken, pou-

lard, duck

0.20 - 2.00 Shallow ovenware without a lid

Cooking compartment floor

Fish* Whole fish, fish fillet, fish cut-

let

0.10 - 1.00 Shallow ovenware without a lid

Cooking compartment floor

* Observe the signals given when it is time to turn the food.

Cooking

Fresh vegetables* Cauliflower, broccoli, carrots,

kohlrabi, leeks, peppers,

courgettes

0.15 - 1.00 Ovenware with lid

Cooking compartment floor

Frozen vegetables* Cauliflower, broccoli, carrots,

kohlrabi, red cabbage, spin-

ach

0.15 - 1.00 Ovenware with lid

Cooking compartment floor

Potatoes* Boiled potatoes, jacket pota-

toes, potato pieces of equal

size

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

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