Bedienungsanleitung Gaggenau BO450112 (Seite 51 von 56) (Englisch)

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Tables and tips

Defrosting

▯ To defrost food, use the "Defrost" heating function.

▯ The defrosting times specified are intended as a

guide only. The defrosting time depends on the

size, weight and shape of the frozen food. This

reduces the defrosting time.

▯ Slide the wire rack with the frozen food into the

second rack level (into the third rack level if there

are five rack levels). Slide the glass dish/grill tray

underneath to catch any liquid that drips down as

the food defrosts.

▯ Remove the food from the packaging before

defrosting.

▯ Do not defrost more food than you intend to eat on

this occasion.

▯ Remember: Once defrosted, food may not keep for

as long and spoils faster than fresh food. Prepare

defrosted food immediately and cook it thoroughly.

▯ After half the defrosting time has elapsed, turn the

meat or fish. Break up frozen clumps of food

comprising many pieces, e.g. berries and pieces of

meat. Fish does not need to be fully defrosted; it is

sufficient to defrost it until the surface is soft

enough for seasoning/spices to stick.

▯ The oven is not suitable for defrosting whole

chickens or joints of meat as this takes a very long

time. Steam ovens and combination steam ovens

can be used to defrost this kind of food much more

quickly.

m Warning – Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Germs

could be transferred.

Slide the glass dish/grill tray under the food and into

the appliance. Pour away the liquid that collects in the

dish or tray as the meat and poultry defrosts. Then clean

the sink and rinse with plenty of water. Clean the glass

dish/grill tray in hot soapy water or in the dishwasher.

After defrosting, operate the oven for 15 minutes at 180

°C in the "Hot air" (fan-oven) setting.

Preserving

▯ Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage

reduces the vitamin content and means that food is

on the verge of fermenting.

▯ Only use fruit and vegetables that are in good

condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯ Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch.

The water level must reach at least three quarters of

the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the

preserving jars from the cooking compartment until

they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened,

consume the contents quickly and store in the

refrigerator.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Berries (500 g) Glass dish/

grill tray

2 (3) 50 - 55 W 25 - 30

Vegetables (500 g) Glass dish/

grill tray

2 (3) 50 - 55 W 30 - 50 The defrosting time depends on the por-

tions. Small vegetables, such as peas and

beans, defrost more quickly than frozen

spinach blocks and cauliflower florets.

Chicken thighs

(200 g per thigh)

Wire rack 2 (3) 50 - 55 W 45 - 50

Fish fillet

(150 g per fillet)

Wire rack 2 (3) 45 - 50 W 45 - 50

Prawns Wire rack 2 (3) 45 - 50 W 20 - 25

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