Bedienungsanleitung Gaggenau BO471 (Seite 50 von 56) (Englisch)

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Defrosting

▯ To defrost food, use the "Defrost" heating function.

▯ The defrosting times specified are intended as a

guide only. The defrosting time depends on the

size, weight and shape of the frozen food. This

reduces the defrosting time.

▯ Slide the wire rack with the frozen food into the

second rack level (into the third rack level if there

are five rack levels). Slide the glass dish/grill tray

underneath to catch any liquid that drips down as

the food defrosts.

▯ Remove the food from the packaging before

defrosting.

▯ Do not defrost more food than you intend to eat on

this occasion.

▯ Remember: Once defrosted, food may not keep for

as long and spoils faster than fresh food. Prepare

defrosted food immediately and cook it thoroughly.

▯ After half the defrosting time has elapsed, turn the

meat or fish. Break up frozen clumps of food

comprising many pieces, e.g. berries and pieces of

meat. Fish does not need to be fully defrosted; it is

sufficient to defrost it until the surface is soft

enough for seasoning/spices to stick.

▯ The oven is not suitable for defrosting whole

chickens or joints of meat as this takes a very long

time. Steam ovens and combination steam ovens

can be used to defrost this kind of food much more

quickly.

m Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Germs

could be transferred.

Slide the glass dish/grill tray under the food and into

the appliance. Pour away the liquid that collects in the

dish or tray as the meat and poultry defrosts. Then clean

the sink and rinse with plenty of water. Clean the glass

dish/grill tray in hot soapy water or in the dishwasher.

After defrosting, operate the oven for 15 minutes at

180 °C in the "Hot air" (fan-oven) setting.

Topfenpalat-

schinken (baked

sweet pancakes with

a quark filling)

Ovenproof

dish

2 (3) 180 - 190 H / I 8 - 10 Austrian speciality: Pancakes filled with

quark and raisins, topped with cream

and grilled.

Meringue Baking tray

+ grease-

proof paper

2 (3) 100 H 150 When dividing up the mixture, make

sure that the portions are spread as

thinly as possible so that the mixture

dries out well.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time

in min.

Comments

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time

in min.

Comments

Berries (500 g) Glass dish/

grill tray

2 (3) 50 - 55 W 25 - 30

Vegetables (500 g) Glass dish/

grill tray

2 (3) 50 - 55 W 30 - 50 The defrosting time depends on the

portions. Small vegetables, such as

peas and beans, defrost more quickly

than frozen spinach blocks and cauli-

flower florets.

Chicken thighs

(200 g per thigh)

Wire rack 2 (3) 50 - 55 W 45 - 50*

Fish fillet

(150 g per fillet)

Wire rack 2 (3) 45 - 50 W 45 - 50*

Prawns Wire rack 2 (3) 45 - 50 W 20 - 25

* Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest in

the appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right through to the very

centre.

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