Bedienungsanleitung Gaggenau BO481 (Seite 45 von 56) (Englisch)

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Baking

▯ We recommend using dark-coloured metal baking

tins as these absorb heat more effectively. Place

the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof

paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and

puff pastry parcels, can be baked on two levels, 1+3

or 2+4.

▯ If you are baking on more than one level, it is normal

for food on baking trays placed in the oven at the

same time to be ready at different times. Leave the

food on the baking trays lower down in the oven to

cook for a little longer, or place them in the

appliance earlier next time.

▯ Before cutting the baked items, leave them to cool

on a wire rack.

▯ If the baked items are too dark on the bottom, place

them a level up and select a lower temperature.

If the baked items are too dark on the top, place

them a level down, select a lower temperature and

extend the baking time a little.

▯ If the cake is too dry, set the temperature a little

higher. If the cake remains uncooked in the middle,

set a lower temperature.

Baking times cannot be reduced by setting a higher

temperature; it is better to set the temperature a

little lower.

▯ If the cake collapses, use less liquid or set the

temperature 10 °C lower. Do not open the oven

door too soon.

▯ If the cake only rises in the middle, grease the sides

of the baking tin.

▯ Do not remove the biscuits from the baking tray;

place the baking tray back into the hot oven for a

short period and remove the biscuits whilst they are

still hot.

▯ If the cake does not come away from the tin when

you are trying to turn it out, carefully slide a knife

around the sides to loosen it. Turn the cake tin

upside down again and cover it several times with a

cold, wet cloth. Next time, grease the tin well and

sprinkle some bread crumbs into it.

▯ In addition, always follow the manufacturer's

instructions for pre-baked and frozen products.

Meal Accessories Level Tempera-

ture

in °C

Type of

heating

Cooking

time

in min.

Comments

Cake

Cheesecake Springform

cake tin

1 (2) 160-165 H 70-75

1 (2) 160-165 N 70-75

1 (2) 160-165 K 85-90

1 (2) 160-165 M 80-90

1 (2) 160-165 J 40-45 Low-cheese cheesecake with 50% quark

mixture.

Sponge cake Springform

cake tin

2 (3) 160-170 H/I 50-60

2 (3) 160-170 N 50-60

Loaf cake Cake tin 2 (3) 160-170 H/I 60-65 To ensure even browning, place the tin

lengthways in the cooking compartment.

2 (3) 160-170 N 55-60

Bundt cake,

Ring cake

Bundt pan 1 (2) 165-170 H/I 40-50 Recipe tip: Traditional ring cake or with

bacon and walnuts.

1 (2) 165-170 N 40-50

1 (2) 160-165 M 45-50

Tray bakes Baking tray 2 (3) 165-170 H/I 40-45 Lightly grease the baking tray.

2 (3) 165-170 N 40-50

Swiss roll Baking tray

Grease-

proof paper

2 (3) 190 H 6 Whilst still hot, turn out onto a piece of

greaseproof paper sprinkled with sugar,

then roll up.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings

(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)

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