Bedienungsanleitung Gaggenau BOP220132 (Seite 45 von 48) (Englisch)

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Tables and tips en

Desserts

▯Oven-cooked desserts are very easy to prepare –

you just have to put it in the oven. This preparation

method is useful for relatively large quantities, for

example if you have guests.

▯Oven-cooked desserts are generally eaten warm,

and are particularly enjoyable during the cooler

months.

Preserving

▯Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage

reduces the vitamin content and means that food is

on the verge of fermenting.

▯Only use fruit and vegetables that are in good

condition.

▯The oven is not suitable for preserving meat.

▯Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch.

The water level must reach at least three quarters of

the way up to the top of the contents of the jars.

▯Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the

preserving jars from the cooking compartment until

they have completely cooled down.

▯Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened,

consume the contents quickly and store in the

refrigerator.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Apple crumble Ovenproof

dish

2 (3) 200 H35 - 40 Apple bake with a crumble topping; equally

delicious with berries or mirabelles.

2 (3) 200 O25 - 30 For soft apple varieties.

2 (3) 200 M25 - 30 For firm apple varieties.

Baked apple Ovenproof

dish

2 (3) 190 - 200 H20 - 30 Recommendation: Use cooking apples,

e.g. Boskop. These are particularly well

suited for cooking and baking.

Summer version: Stuff with ricotta cheese,

lemon, honey, cardamom, vanilla and pine

nuts.

Compote Glass dish/

grill tray

2 (3) 160 - 180 H30 - 40 e.g. apricots or a variety of berries

Do not add any liquid; stir thoroughly sev-

eral times. Refine with honey, fresh vanilla

or cinnamon.

2 (3) 200 N30 - 40

Clafoutis Ovenproof

dish

2 (3) 190 H30 - 35 French dessert: Traditionally made with

cherries; equally delicious with mirabelles

or berries.

2 (3) 200 I55 No need to preheat; do not open appliance

door.

Sweet bake Ovenproof

dish

2 (3) 160 - 180 H30 - 40 e.g. semolina, quark or rice pudding

Bread and butter

pudding, Kirschen-

michel (German

bread and butter

pudding with sour

cherries)

Ovenproof

dish

2 (3) 150 H50 - 55 e.g. with cherries or apricots

Topfenpalat-

schinken (baked

sweet pancakes with

a quark filling)

Ovenproof

dish

2 (3) 180 - 190 H8 - 10 Austrian speciality: Pancakes filled with

quark and raisins, topped with cream and

grilled.

Meringue Baking tray

+ grease-

proof paper

2 (3) 100 H150 When dividing up the mixture, make sure

that the portions are spread as thinly as

possible so that the mixture dries out well.

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