Bedienungsanleitung Gaggenau BOP220132 (Seite 46 von 48) (Englisch)

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en Tables and tips

Disinfecting

▯Before you begin preserving the food, the glasses

should be disinfected in the oven to prevent the

food from spoiling. This is the only way to ensure

that preserves keep for a relatively long time and

can be stored outside of the refrigerator.

▯Disinfect the empty jars at 100 °C for at least 20

minutes in the "Hot air" (fan-oven) setting. The lids

and rubber preserving seals for the jars can be

disinfected at the same time in boiling water to

avoid them drying out in the dry heat of the oven.

Drying

▯Drying is a method of preserving food in which up

to 50% of the liquid contained in the food is

removed by exposing it to dry heat. This also makes

the flavour more intense.

▯The thicker the food, the longer the drying process

lasts. The quickest way to dry food – which is also

the method that saves the most energy – is to cut it

into slices.

▯Place the prepared food onto a wire rack or baking

tray covered with greaseproof paper. Turn the food

from time to time during the drying process.

▯The duration depends on the thickness of the food

and on the natural level of moisture in the food, i.e.

tomatoes take longer to dry out than mushrooms.

▯If you want to dry food in the oven on two levels at

the same time, use levels 1 and 3 (or 2 and 4).

Baking stone

▯You will need a baking stone and heating element –

these are optional accessories.

▯Whether you are baking crispy pizza or fresh bread,

with the baking stone, you will achieve results that

are comparable to, or even exceed, those that you

would get from a massive stone oven because you

are able to precisely control the baking

temperature.

▯Depending on the size, you can place several

pizzas, bread rolls or other baked items on the

baking stone at once.

▯You can bake several pizzas in succession. This may

increase the baking time per pizza by approx. one to

three minutes.

▯When dough is baked, it needs to be able to expand

without the surface breaking apart. This can be

achieved by pricking it several times with a fork or

by making a cut with a knife.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Fruit Wire rack 1 (2) 150 - 160 N35 - 40 In sealed jars

Vegetables Wire rack 1 (2) 190 - 200 N60 - 120 In sealed jars

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Disinfecting Wire rack 2 (3) 100 H20 - 25 Preserving jars, baby bottles

Dish Accessories Level Temperature

in °C

Heating

function

Cooking time

in hours

Comments

Sliced mushrooms Wire rack +

greaseproof

paper

2 (3) 50 - 60 H3 - 4

Apple rings Wire rack +

greaseproof

paper

2 (3) 50 - 70 H5 - 8

Quartered tomatoes Wire rack +

greaseproof

paper

2 (3) 60 - 70 H7 - 8 Core the tomatoes to avoid an extended

drying time.

Herbs Wire rack +

greaseproof

paper

2 (3) 50 - 60 H1½ - 2 e.g. chives, parsley and sage

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