Bedienungsanleitung Gaggenau BS454101 (Seite 57 von 60) (Englisch)

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en Tables and tips

Dough proving (leaving to rise)

▯The combi-steam oven provides the ideal conditions

for proving dough and dough mixtures or raw

pastries without them drying out.

▯To do this, use the V "Dough proving" operating

mode.

▯With this operating mode, no preheating is

necessary.

▯The bowl does not need to be covered by a wet

cloth. Proving only takes half as long as it usually

does.

▯The cooking time specified is intended as a guide

only. Leave the dough to rise until it has doubled in

volume.

Regenerating (reheating)

▯The combi-steam oven creates the perfect

environment for reheating cooked food without

drying it out. The flavour and quality are virtually

indistinguishable from food that has been freshly

prepared.

▯To use this function, select "Reheat" mode d.

▯Do not cover the food. Do not use aluminium foil or

clingfilm.

▯The figures listed are for portions for one person.

Larger quantities of food can also be warmed up in

the unperforated cooking insert; you will need to

cook the food for longer than the times specified in

the table.

Tart Tart dish or

tin, wire rack

190–200 0–30 30–45 E.g. with apples, chocolate, apricots, or

savoury with asparagus, onions, cheese

Hot water sponge cake

(in accordance with

EN 60350-1)

Unperforated 150 0 40 Preheat

Cream puffs, eclairs Unperforated 180–190 0–30 40–45

Food Cooking

container

Tempera-

ture in °C

Humid-

ity in %

Cooking time

in mins

Comments

Food Cooking

container

Tempera-

ture in °C

Type of

heating

Cooking

time in mins

Comments

Dough mixture – pizza Bowl /

wire rack

38 V25 E.g. yeast dough, natural fermentation

starter, sourdough

Dough mixture – bread Bowl /

wire rack

45 V40

Dough mixture – brioche Bowl /

wire rack

45 V55

Food Cooking

container

Tempera-

ture in °C

Type of

heating

Cooking time

in mins

Comments

Baguette, bread rolls (frozen) Wire rack 140 d10–15

Baguette, bread rolls (from pre-

vious day)

Wire rack 180 d4–7

Roasts, sliced (150 g/slice) Unperforated 120 d15–20 Finger-thick slices, do not pile them

on top of one another; add sauce to

the cooking container to make the

roast more succulent.

Vegetables Dish, wire

rack

120 d10–12 Do not preheat.

Pizza (from the previous day,

not deep-frozen)

Wire rack 180 d8–10

Tables and tips en

Defrosting

▯In the combi-steam oven, you defrost frozen food

gently and faster than in the refrigerator and more

evenly than in the microwave.

▯To do this, use the W "Defrost" operating mode.

▯With this operating mode, no preheating is

necessary.

▯The defrosting times specified are intended as a

guide only. The defrosting time depends on the

size, weight and shape of the frozen food: Freeze

your food flat and in individual pieces. This will

reduce the defrosting time.

▯Remove the food from the packaging before

defrosting.

▯Only defrost the quantity that you need right away.

▯Remember: Food that has been defrosted may not

keep for as long as fresh food and it will spoil more

quickly. Prepare defrosted food immediately and

cook it thoroughly.

▯After half of the defrosting time, turn fish or meat or

separate pieces of frozen food, such as berries or

pieces of meat. Fish does not need to be fully

defrosted; it is sufficient to defrost it until the

surface is soft enough for seasoning/spices to

stick.

mWarning – Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Bacteria

could be transferred.

Slide the unperforated cooking insert under the food.

Pour away the liquid that collects in the dish or tray as

the meat and poultry defrosts. Then clean the sink and

rinse it with plenty of water. Clean the cooking insert in

hot soapy water or in the dishwasher.

After defrosting, operate the combi-steam oven for

15minutes using hot air at 180°C.

Starchy side dishes Dish, wire

rack

120 d8–12 E.g. pasta, quartered potatoes, rice;

baked or fried food such as chips or

croquettes are not suitable

Plated meals Dish, wire

rack

120 d15–20

Food Cooking

container

Tempera-

ture in °C

Type of

heating

Cooking time

in mins

Comments

Food Cooking

container

Temperature

in °C

Type of

heating

Cooking time

in mins

Comments

Berries (300 g) Perforated 45–50 W6–8

Roasts (1–1.5 kg) Perforated 45–50 W90–120

Fish fillet (150g/piece) Perforated 45–50 W15–20

Vegetables (400g) Perforated 45–50 W10–12

Goulash (600g) Perforated 45–50 W40–55

Chicken (1kg) Perforated 45–50 W60–70

Chicken thighs (400g each) Perforated 45–50 W40–50

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