Bedienungsanleitung Gaggenau BS455 (Seite 41 von 44) (Englisch)

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Regenerating (reheating)

▯ The combi-steam oven creates the perfect

environment for reheating cooked food without

drying it out. The flavour and quality are virtually

indistinguishable from food that has been freshly

prepared.

▯ To use this function, select "Reheat" mode d.

▯ Do not cover the food. Do not use aluminium foil or

clingfilm.

▯ The figures listed are for portions for one person.

Larger quantities of food can also be warmed up in

the unperforated cooking insert; you will need to

cook the food for longer than the times specified in

the table.

Dough proving (leaving to rise)

▯ The steam oven offers the ideal climate for raising

dough and dough mixtures or dough pieces without

drying them out.

▯ Use the "Dough proofing" mode V to do this.

▯ It is not necessary to cover the bowl with a moist

cloth. Raising only takes half as much time as it

used to.

▯ The specified dough proofing time is a

recommendation only. Raise dough until its volume

has doubled.

Defrosting

▯ In the steam oven you can gently and evenly defrost

deep frozen food faster than at room temperature.

▯ Use the "Defrosting" mode W to do this.

▯ The specified defrosting times are only a

recommendation. The time it takes to defrost

depends on the size and weight of the frozen food:

freeze your food flatly or individually. This shortens

the defrosting time.

▯ Remove the packaging before defrosting.

▯ Defrost only the quantity you need for preparation.

▯ Remember: once defrosted, food will not keep for

as long and spoils more quickly than fresh food.

Immediately process defrosted food and cook it

thoroughly.

▯ After half of the defrosting time, turn meat or fish

over. Separate frozen pieces of food such as

berries or bits of meat. It is not necessary to fully

defrost fish. It will be sufficiently thawed if the

tissue is soft enough to absorb the spices.

m Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Bacteria

could be transferred.

Food Cooking con-

tainer

Tempera-

ture in °C

Cooking

time in

min.

Comments

Baguette, bread rolls (frozen) Wire rack 140 10 - 15

Baguette, bread rolls

(left over from previous day)

Wire rack 180 5 - 8

Roasts, sliced (150 g/piece) solid 120 12 - 15 Finger-thick slices, do not pile them on top of one

another; pour sauce into the cookware to make the

roast more succulent.

Vegetables Dish, wire rack 90 - 100 8 - 10

Pizza, thin Wire rack 180 10 - 12

Pizza, deep pan Wire rack 180 12 - 14

Starchy side dishes Dish, wire rack 120 7 - 8 E.g. pasta, potatoes, rice; baked or fried food such

as chips or croquettes are not suitable.

Plated meals Dish, wire rack 120 8 - 15

Food Cooking container Tempera-

ture in °C

Cooking

time in

min.

Remarks

Dough mixture Bowl/wire rack 38 25 - 45 e.g. yeast dough, baking ferment and sour

dough

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