Bedienungsanleitung Gaggenau BS470102 (Seite 17 von 60) (Englisch)

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Operating the appliance en

When inserting the cooking container, ensure that the

lug (a) is facing upwards.

Switching on

1Use the function selector to set the required type of

heating. The selected type of heating and

recommended temperature appear on the display.

2If you wish to change the temperature:

Turn the rotary selector to set the desired

temperature.

The heat-up symbol ’ appears on the display. The bar

shows the current heat-up status. When the set

temperature has been reached, an audible signal

sounds and the heat-up symbol ’ goes out.

Note: The temperature that has been set will be

retained when you change to a different operating

mode. The suggested temperature does not appear until

the appliance has been switched on.

Switching off

Turn the function selector to 0.

Depending on the operating mode, you may hear an

automatic rinse cycle running.

Steam injection

With steam injection, steam is specifically injected into

the cooking compartment. This enables you to bake, e.g.

bread and bread rolls, with sufficient moisture.

Steam injection only works with these types of heating:

▯Hot air + 30% humidity

▯Hot air + 0% humidity

▯Full surface grill + air recirculation

To start steam injection, touch the ð symbol. After a

short while, steam is injected into the cooking

compartment.

Steam is injected for approx. 5minutes.

To cancel steam injection:

Press the ñ symbol.

Steam removal

During the steam removal process, cold water is

introduced into the cooking compartment. This cools

the cooking compartment down and the steam

condenses on the cooking compartment wall. When you

then open the cooking compartment door, only a little

steam escapes.

mWarning – Risk of scalding!

After opening the cooking compartment door, hot water

may drip down from it.

Steam removal only works with the following types of

heating and if the temperature in the cooking

compartment is below 130 °C:

▯Hot air + 100% humidity

▯Hot air + 80% humidity

▯Hot air + 60% humidity

▯Full surface grill Level 1+ humidity

▯Full surface grill Level 2+ humidity

▯Sous-vide cooking

Proceed as follows:

Touch the ¡ symbol. Steam removal takes

approximately 25seconds. During this time, the heating

is switched off.

Stopping steam removal early:

Open the door or touch the ¢ symbol.

Notes

– The steam removal function is also available for a

short time after switching off the appliance.

– Steam removal takes place automatically at the end

of an automatic programme or a timer programme

(cooking time).

After every use

1Remove food remnants from the cooking

compartment surfaces as soon as the appliance has

cooled down. Burnt-on remnants will be much

harder to remove later.

2In order to dry the cooking compartment, the

cooling fan and the fan wheel on the back wall of

the cooking compartment continue to run for a

while after the appliance is switched off. They then

switch off automatically. This may take up to

95 minutes. The appliance door must remain closed

while the cooking compartment is being dried.

3If required, you can dry the cooking compartment

quickly using the drying programme. ~ "Drying

programme" on page 38

4Once the cooking compartment has cooled down,

polish it with a soft cloth.

5Wipe units and handles dry where condensation

has formed.

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Gaggenau BS470102 Seite 17

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