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en Cleaning and maintenance
2
Cleaning and maintenance
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
mWarning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
mWarning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
mWarning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning products
Door panels Glass cleaner: Clean with a window cloth
or a microfibre cloth. Do not use a glass
scraper.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove splashes and patches of limes-
cale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion may
form under these patches or splashes.
Special stainless-steel cleaning prod-
ucts are available from our after-sales ser-
vice or from specialist retailers.
Aluminium Clean with a mild window-cleaning agent.
Using a window cloth or a lint-free
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Cooking compart-
ment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface.
Always dry the cooking compartment
after cleaning. ~ "Drying
programme" on page 35
Caution!
If traces of cleaning product are left on
the surface, patches and marks can
appear when the cooking compartment
is heated up. Wash off all traces of clean-
ing and care products thoroughly with
clean water before drying the cooking
compartment.
Note:
When cleaning the cooking compart-
ment, always leave both tanks in the appli-
ance so that no water enters the insertion
shaft.
Very dirty cooking
compartment
Cleaning gel spray for ovens (order num-
ber 00311860from the after-sales ser-
vice or our online shop).
Please note:
The gel must not come into contact
with the seals on the door or with the
light.
Leave for no more than 12 hours.
Do not use on hot surfaces.
Rinse off thoroughly with water.
Follow the manufacturer’s instruc-
tions.
Note:
When cleaning the cooking compart-
ment, always leave both tanks in the appli-
ance so that no water enters the insertion
shaft.
Glass ceramic
grilling surface
Clean the glass ceramic grilling surface
in the cooking compartment regularly
with glass ceramic cleaner (order num-
ber 00311499from the after-sales ser-
vice or from the online shop).
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Grease filter Dishwasher
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth
and do not scour. Do not use metal or
glass scrapers for cleaning.
Water tank Clean in the dishwasher as necessary.
Remove the lid and place the water tank
upside down in the dishwasher.
Area Cleaning products
35
Cleaning and maintenance en
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (part number
00460770from our after-sales service or from our
online shop). It removes liquid and greasy deposits in
one go.
Strainer filter
You can clean the strainer filter in the cooking
compartment floor as necessary. When cooking fish or
meat, we recommend cleaning the appliance after each
use.
1Turn the strainer filter anticlockwise and remove it.
2Remove any food remnants from the strainer filter.
3Rinse it out under running water. If it is very dirty,
wash it in the dishwasher.
4Insert the strainer filter and turn it clockwise as far
as it will go.
Never operate the combi-steam oven without the strainer
filter in place.
Cleaning aid
The cleaning aid loosens stubborn dirt in the cooking
compartment and makes cleaning easier.
Starting the cleaning aid
1Set the function selector to S.
2The ¢ symbol will be displayed. Press to
confirm.
3Remove accessories and the grease filter from the
cooking compartment. Remove the wire racks from
the cooking compartment (see ~ "Removing the
wire racks" on page 37).
4Once the cooking compartment has cooled down,
spray it with cleaning gel spray (order number
00311860).
5Fill the fresh water tank with cold water up to the
"max." mark and then slide it all the way into the
appliance.
6Make sure that the used water tank is empty.
7Close the appliance door.
8The cleaning time will appear. Press I to start.The
cleaning time will count down on the display. The
light in the cooking compartment will remain
switched off.
9An audible signal will sound once the cleaning time
has elapsed. A message will appear on the display.
10 Wipe out the cooking compartment.
11 Empty the fresh water tank and leave it to dry with
the lid open.
12 Empty the used water tank and clean it in the
dishwasher.
Wipe down the cooking compartment with a soft cloth
and dry fully with the drying program.
Notes
The cleaning aid must always be run through
completely and cannot be cancelled.
Before cooking, remove any cleaning agent residue
from the cooking compartment.
If the cleaning aid was cancelled due to a power
cut, it must be restarted before using the oven
again in order to remove any cleaning agent
residues from the appliance.
Drying programme
With the drying program, you can dry the cooking
compartment after cleaning or after steaming.
The drying program takes 20minutes.
Caution!
Do not dry the water tank in the hot oven interior. This
would damage the water tank.
Starting the drying program
1Set the function selector to S. Select the drying
program with the rotary selector.
2The j symbol is displayed. Touch to confirm.
Core temperature
probe
Wipe with a damp cloth. Do not clean in
the dishwasher.
Cooking con-
tainer, wire rack
Dishwasher or hot soapy water. Soak
burnt-on remnants and remove with a
brush.
Remove light-coloured patches on stain-
less steel (egg white/albumen residues)
with lemon juice.
Wire racks Dishwasher or hot soapy water.
Area Cleaning products
35

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