Bedienungsanleitung Gaggenau BSP251 (Seite 17 von 56) (Englisch)

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en Operating the appliance

Operating the appliance

Filling the water tank

To cook with steam, open the appliance door and fill the

water tank on the right with water before starting the

appliance. To cook without steam, leave the empty water

tank in the tank slot in the appliance.

Make sure that you have set the correct water hardness.

~ "Setting the water hardness" on page 14

The appliance, tank and tank lid bear the symbols for

fresh water and used water. Look for the symbols for

fresh water and used water – these tell you which tank

lid to fit on which tank and where to slide each tank into

the appliance.If you fit the wrong tank lid, it will not

close properly.If you slide either of the tanks into the

wrong opening, you will not be able to push it in all the

way.

mWarning – Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling

solution that is recommended by us. Do not pour any

flammable liquids (e.g. alcoholic drinks) into the water

tank. Due to hot surfaces, vapours from flammable

liquids may catch fire in the cooking compartment

(explosion). The appliance door may spring open. Hot

steam and jets of flame may escape.

mWarning – Risk of burns/scalding!

The front of the cooking compartment becomes very hot

when in use. When removing the water tank, only touch

its handle.

Caution!

Use of unsuitable liquids may damage the appliance

– Only use fresh tap water, softened water or

uncarbonated mineral water.

– If your tap water is very hard, we recommend that

you use softened water.

– Do not use distilled water, highly chlorinated tap

water (> 40 mg/l) or other liquids.

You can obtain information about your tap water from

your water supplier. The water hardness can be checked

with the test set enclosed.

If you select a type of heating that requires steam, fill

the water tank before each operation:

1Open the appliance door.

2Pull the fresh water tank out of the appliance until

the fill level indicator is visible (fig. A).

3Fill the fresh water tank with cold water up to the

"Max." mark (fig. B).

4Slide the fresh water tank all the way back in.

Cooking compartment

The cooking compartment has three rack levels. The

rack levels are counted from the bottom up.

Note: When steaming, defrosting, dough proving and

reheating, you can use up to three rack levels at a time.

Only one level can be used for baking; level 2is

designated for this (or level 1for deep baking tins). For

very small baked goods, you can also use two levels,

e.g. level 1and level 3.

Caution!

– Do not place anything directly on the cooking

compartment floor. Do not cover it with aluminium

foil. A build-up of heat may damage the appliance.

The cooking compartment floor must always be kept

clear. Always place cookware in the perforated

cooking container or on the wire rack.

– Do not slide any accessories between the wire rack

rails, or they may tilt.

Always fully open the appliance door to the stop. In this

position, the open door will not swing back by itself.

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Operating the appliance en

Inserting accessories

The wire rack and the perforated cooking container are

fitted with a locking function. The locking function

prevents the accessories from tilting when they are

pulled out. The accessories must be correctly inserted

into the cooking compartment for the tilt protection to

work properly. To pull out the accessories, lift them

slightly.

When inserting the wire rack, make sure that

▯the lug (a) is facing downwards

▯the safety bar on the wire rack is at the back and

facing upwards.

When inserting the cooking container, ensure that the

lug (a) is facing upwards.

Switching on

1Use the function selector to set the required type of

heating. The selected type of heating and

recommended temperature appear on the display.

2If you wish to change the temperature:

Turn the rotary selector to set the desired

temperature.

The heat-up symbol ’ appears on the display. The bar

shows the current heat-up status. When the set

temperature has been reached, an audible signal

sounds and the heat-up symbol ’ goes out.

Refill with water:

If the water tank is empty, a message appears on the

display. Fill the water tank to the "max" mark and slide it

back in.

Note: During operation the water tank remains locked in

the appliance. The water tank can only be taken out for

refilling if the message appears on the display.

Switching off

Turn the function selector to 0.

Depending on the operating mode, you may hear an

automatic rinse cycle running.

Steam injection

With steam injection, steam is injected into the cooking

compartment as required. This enables you to bake food

such as bread and bread rolls with sufficient moisture. It

also gives yeast-risen baked goods a smooth, shiny

crust.

Steam injection only works with the following heating

functions:

▯Hot air + 30% humidity

▯Hot air + 0% humidity

▯Full surface grill + air recirculation

Before heating up the appliance, make sure that there is

water in the fresh water tank. If the fresh water tank is

empty, the ð symbol will not be shown on the display.

To start steam injection, touch the ð symbol. After a

short while, steam is injected into the cooking

compartment.

Steam is injected for approx. 5 minutes.

To cancel steam injection:

Press the ñ symbol.

After every use

Emptying the water tank

1Open the appliance door carefully,

as hot steam will escape when you do so.

2Remove and empty both water tanks.

Caution!

Do not dry the water tank in the hot cooking

compartment. This will damage the water tank.

Drying the cooking compartment

1Remove food remnants from the cooking

compartment surfaces as soon as the appliance has

cooled down. Burnt-on remnants will be much

harder to remove later.

2Once the cooking compartment has cooled down,

wipe it out and dry it thoroughly with a soft cloth.

3Wipe kitchen units and handles dry where

condensation has formed.

4If required, you can dry the cooking compartment

quickly using the drying program.~ "Drying

programme" on page 35

Gaggenau BSP251 Seite 17

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