Bedienungsanleitung Gaggenau BSP270111 (Seite 11 von 56) (Englisch)

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en Familiarising yourself with your appliance

Function selector positions

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Position Function/heating function Temperature Application

0 Off position

žLight Switch on the interior lighting. Access to other func-

tions, e.g. automatic programmes, individual reci-

pes, remote start (Home Connect).

Hot air + 100% humidity

30–230°C

Default temperature 100 °C

Steaming at 70–100 °C: For vegetables, fish and

side dishes.

The food is completely enveloped by steam.

Combination mode at 120–230 °C: For puff pastry,

bread and bread rolls.

Hot air and steam are combined.

Hot air + 80% humidity

30–230°C

Default temperature 170 °C

Combination mode: For puff pastry, meat and poul-

try.

Hot air and steam are combined.

Hot air + 60% humidity

30–230°C

Default temperature 170 °C

Combination mode: For yeast-risen baked goods

and bread.

Hot air and steam are combined.

Hot air + 30% humidity*

30–230°C

Default temperature 170 °C

Cooking without added liquid: For baked goods.

With this setting, no steam is generated. Any mois-

ture escaping from the food remains in the cooking

compartment and prevents the food from drying

out.

Hot air + 0% humidity

30–230°C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes.

The fan in the back panel of the oven distributes the

heat evenly throughout the cooking compartment.

7›

Low-temperature cooking

30–90°C

Default temperature 70 °C

Low-temperature cooking for meat.

Gentle slow cooking for a particularly tender result.

8§

Sous-vide cooking

50–95°C

Default temperature 60 °C

Cooking under a vacuum at low temperatures

between 50and 95 °C and 100% steam: Suitable

for meat, fish, vegetables and desserts.

A vacuum-sealing machine uses heat to hermeti-

cally seal the food in a special heat-resistant cook-

ing bag. The protective envelope retains the

nutrients and flavours.

Full surface grill setting 1+

humidity

30–230°C

Default temperature 170 °C

Grill mode with humidity: For bakes and gratins.

10 c

Full surface grill setting 2+

humidity

30–230°C

Default temperature 170 °C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

11 Z

Full surface grill + air recircula-

tion

30–230°C

Default temperature 230 °C

For au gratin dishes at the end of the cooking time

at 230 °C. For grilling vegetable skewers and

prawn skewers at 180 °C.

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

Familiarising yourself with your appliance en

12 V

Dough proving

30–50°C

Default temperature 38 °C

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at

room temperature. Hot air and steam are combined

so that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is

38 °C.

13 W

Defrosting

40–60°C

Default temperature 45 °C

For vegetables, meat, fish and fruit.

The moisture transfers the heat to the food, gently

defrosting it without impairing its quality. The food

does not dry out or lose its shape.

14 d

Reheat

60–180°C

Default temperature 120 °C

For cooked food and baked goods.

Cooked food is gently reheated without affecting its

quality. The steam ensures that the food does not

dry out.

Reheat plated meals at 120 °C and baked goods at

180 °C.

St Basic settings Your appliance can be adjusted to your require-

ments in the basic settings.

¢ Cleaning programme The cleaning programme can be used to remove

stubborn dirt from the cooking compartment.

j Drying programme You can dry the cooking compartment quickly, e.g.

after cleaning, using the drying programme.

‘ Descaling programme The descaling programme can be used to remove

limescale from the appliance.

œ Water filter change Change the water filter if a descaling system is

installed.

Position Function/heating function Temperature Application

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

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