Bedienungsanleitung Gaggenau BX480112 (Seite 32 von 52) (Englisch)

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en Tables and tips

Tables and tips

Tables and ti ps

Notes

– Always preheat the appliance.

This will produce the best cooking results. The

cooking times specified refer to a preheated

appliance.

– The values specified are intended as a guide. The

actual cooking time depends on the quality and

temperature of the food before cooking, as well as

its weight and thickness.

– The tables list temperature and/or time ranges. Try

the lowest value to start with. You can always

choose a longer time next time if need be.

A lower temperature will result in more even

browning. If necessary, set a higher temperature.

– The figures listed refer to average quantities of food

for four people. If you wish to cook a larger quantity

of food, you should allow for extra cooking time.

– Use the cookware specified. If you use other

cookware, the cooking times may be longer or

shorter.

– You can use any heat-resistant cookware. Place the

cookware in the centre of the wire rack. For large

roasts, you can also use the grill tray or glass dish.

– Do not place too many items close together on wire

racks or baking trays. This is the only way to ensure

optimal heat circulation.

– Open the door of the preheated oven for a short

time only when placing food inside the cooking

compartment.

– The figures given for the level refer to the rack level

(counting from the bottom) in appliances with four

rack levels. The figures in brackets refer to

appliances with five rack levels.

– Once you have taken glass cookware out of the

oven, set it down on a dry trivet or heat-proof mat;

never set it down on a cold or wet surface.

Otherwise, the glass may crack.

– Some operating modes are not available on all oven

models or are only available in conjunction with

certain optional accessories.

– Eco hot air:

Energy-saving hot air mode for cakes, meat, bakes

and gratins. Optimal use is made of the residual

heat. Convenience functions remain switched off

(e.g. the interior lighting). The cooking

compartment temperature can only be displayed

while the appliance is heating up. Do not preheat

the oven.

Make sure that the cooking compartment is cold

and that there is nothing already in there when you

place the food inside. Then start the specified

cooking time. Always keep the appliance door

closed when cooking. This will prevent heat loss.

– Full surface grill and full surface grill +

circulated air:

In these operating modes, there may be a

temperature difference between the temperature

you have set and the actual temperature inside the

oven. This is because grilling and browning are fast

cooking processes that require high temperatures.

Consequently, for browning and roasting, a higher

temperature than is actually needed on the surface

of the food is selected.

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good

alternative to pan-fried vegetables. The different

flavours become more concentrated and, because

the vegetables are roasted, they have a very

distinctive taste. In addition, very little fat is

required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them

with a little oil in a bowl. Place them in a heat-

resistant baking dish or tin or in the glass dish/grill

tray and spread them out evenly.

▯ Mix them thoroughly at least once during the

cooking process. Once they are cooked, season

them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or

vegetarian main course, or as an accompaniment to

meat and fish.

▯ Use an ovenproof dish for small portions (for 2 - 3

people) and place it on the wire rack. If you use the

glass dish/grill tray, the food will start to burn or dry

Meal Accessory/

ies

Level Tempera-

ture

in °C

Type of

heating

Cooking

time

(mins)

Comments

Vegetable skewers Wire rack +

grill tray

3 (4) 220 Q 24* Shorten the wooden skewers or leave them

to soak in water overnight to prevent them

from charring.

Recipe tip: Peppers, onions, sweetcorn (pre-

cooked), cherry tomatoes, courgettes

Green asparagus,

grilled

Glass dish/

grill tray

3 (4) 300 Q 6 - 10* Recipe tip: Season with onion, oil, vinegar,

salt and pepper.

* Turn the food halfway through cooking.

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