Bedienungsanleitung Gaggenau BX481112 (Seite 40 von 52) (Englisch)

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en Tables and tips

Grilling and roasting

▯ Do not grill food with the oven door open.

▯ For grilling, use the grill tray with the wire insert

(depending on the model, this may be an accessory

or an optional accessory). Pour approximately 100

ml water into the grill tray; this will catch the meat

juices so that the oven stays clean. If you pour in

too much water, this may alter the cooking result

because too much steam will be produced.

▯ The pieces of food to be grilled should be of

roughly the same thickness (at least 2 to 3 cm). This

will allow them to brown evenly and remain

succulent and juicy. Never add salt to meat before

grilling it. Place the food to be grilled directly on

the wire rack.

▯ If you use wooden skewers, they may char. To

prevent this, shorten them as far as possible, leave

them to soak in water overnight before skewering

the ingredients or use metal skewers.

▯ For small quantities, use the energy-saving

"Compact grill" heating function. With this heating

function, only the centre part of the grill is heated.

Place the food to be grilled in the centre of the wire

rack.

Goose, whole (5 kg) Wire rack +

grill tray/

roaster

2 (3) 160 / 190 H 110 - 130* Recipe tip: Stuff with apples, onions and

marjoram, and pin the opening closed with a

cocktail stick or similar sharp item.

2 (3) 160 / 190 N 110 - 130*

Turkey, whole Wire rack +

grill tray/

roaster

2 (3) 160 / 190 H 120 - 180*

2 (3) 160 / 190 N 120 - 180*

Chicken, whole

(1 kg)

(in accordance with

EN60350-1)

Wire rack +

grill tray

2 (3) 190 H 70 - 80 Preheat.

2 (3) 190 Z 70 - 80

Chicken drumsticks Wire rack +

grill tray

3 (4) 220 Q 30** Recipe tip: Make an Asian marinade with soy

sauce, honey, chilli, garlic, ginger, cumin,

sweet lime zest and coriander.

3 (4) 220 Z 30**

Chicken legs Wire rack +

grill tray

3 (4) 220 Q 30** After the leg is turned, the side with more

skin should be at the top. This will make it

nice and crispy.

Marinate in a mixture of oil, rosemary, sliced

lemon and garlic

3 (4) 220 Z 30**

Chicken breast Wire rack +

grill tray

2 (3) 200 H 25 Recipe tip: Rub with tandoori paste before

cooking.

2 (3) 200 I 55 No need to preheat; do not open the appli-

ance door.

Chicken nuggets,

frozen

Baking tray

greaseproof

paper

2 (3) 200 H 15**

Quail breast Baking tray 3 (4) 220 Z 10 - 12 Baste with oil and seasoning/spices, e.g.

paprika, thyme, juniper and garlic.

Quail, whole

(150 g each)

Wire rack +

grill tray

3 (4) 200 Z 20 - 25 Baste with oil and seasoning/spices, e.g.

paprika, thyme, juniper and garlic.

Meal Accessory/

ies

Level Tempera-

ture

in °C

Type of

heating

Cooking

time

(mins)

Comments

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

** Turn the food halfway through cooking.

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