Bedienungsanleitung Gaggenau BX481112 (Seite 42 von 52) (Englisch)

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en Tables and tips

Baked items

▯ We recommend using dark-coloured metal baking

tins as these absorb heat more effectively. Place

the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof

paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and

puff pastry parcels, can be baked on two levels, 1+3

or 2+4.

▯ If you are baking on more than one level, it is normal

for food on baking trays placed in the oven at the

same time to be ready at different times. Leave the

food on the baking trays lower down in the oven to

cook for a little longer, or place them in the

appliance earlier next time.

▯ Before cutting the baked items, leave them to cool

on a wire rack.

▯ If the baked items are too dark on the bottom, place

them a level up and select a lower temperature.

If the baked items are too dark on the top, place

them a level down, select a lower temperature and

extend the baking time a little.

▯ If the cake is too dry, set the temperature a little

higher. If the cake remains uncooked in the middle,

set a lower temperature.

Baking times cannot be reduced by setting a higher

temperature; it is better to set the temperature a

little lower.

▯ If the cake collapses, use less liquid or set the

temperature 10 °C lower. Do not open the oven

door too soon.

▯ If the cake only rises in the middle, grease the sides

of the baking tin.

▯ Do not remove the biscuits from the baking tray;

place the baking tray back into the hot oven for a

short period and remove the biscuits whilst they are

still hot.

▯ If the cake does not come away from the tin when

you are trying to turn it out, carefully slide a knife

around the sides to loosen it. Turn the cake tin

upside down again and cover it several times with a

cold, wet cloth. Next time, grease the tin well and

sprinkle some bread crumbs into it.

▯ In addition, always follow the manufacturer's

instructions for pre-baked and frozen products.

Dish Accessories Level Tempera-

ture

in °C

Type of

heating

Cooking

time

(mins)

Comments

Cakes

Cheesecake Springform

cake tin

1 (2) 160–165 H 70–75

1 (2) 160–165 N 70–75

1 (2) 160–165 K 85–90

1 (2) 160–165 M 80–90

1 (2) 160–165 J 40–45 Low-cheese cheesecake with 50% quark

mixture.

Sponge cake Springform

cake tin

2 (3) 160–170 H 50–60

2 (3) 160–170 N 50–60

Loaf cake Loaf tin 2 (3) 160–170 H 60–65 To ensure even browning, place the tin

lengthways in the cooking compartment.

2 (3) 160–170 N 55–60

Bundt cake,

ring cake

Ring cake tin 1 (2) 165 H 30 Recipe tip: Stick to a traditional Bundt cake

recipe or add bacon and walnuts.

1 (2) 170 I 55 No need to preheat; do not open the appli-

ance door.

Tray bakes Baking tray 2 (3) 165–170 H 20–30 Lightly grease the baking tray.

2 (3) 165–170 N 40–50

Swiss roll Baking tray

greaseproof

paper

2 (3) 190 H 6 Turn it out while still hot onto a piece of

greaseproof paper sprinkled with sugar,

then roll it up.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 25

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