Bedienungsanleitung Gaggenau CI262115 (Seite 33 von 60) (Englisch)

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en Cooking assistance functions

Vegetables and pulses Cooking assistance

functions

Temperature

level

Total cooking time from

signal tone (mins)

Frying with a little amount of oil

Garlic 1Ú2 2 - 10

Onions, glazed 1Ú2 2 - 10

Onion rings 1Ú3 5 - 10

Courgettes 2Ú3 4 - 12

Aubergines 2Ú3 4 - 12

Peppers 1Ú3 4 - 15

Green asparagus 2Ú3 4 - 15

Mushrooms 1Ú4 10 - 15

Sautéing vegetables in oil 1Ú1 10 - 20

Glazed vegetables 1Ú3 6 - 10

Boiling

Broccoli 3¨100 ºC 10 - 20

Cauliflower 3¨100 ºC 10 - 20

Brussels sprouts 3¨100 ºC 30 - 40

Green beans 3¨100 ºC 15 - 30

Chickpeas 4¨100 ºC 60 - 90

Peas 3¨100 ºC 15 - 20

Lentils 4¨100 ºC 45 - 60

Cooking in a pressure cooker

Vegetables in a pressure cooker 4¨115 ºC 3 - 6

Chickpeas in a pressure cooker 4¨115 ºC 25 - 35

Beans in a pressure cooker 4¨115 ºC 25 - 35

Lentils in a pressure cooker 4¨115 ºC 10 - 20

Deep-frying with a large amount of oil

Deep frying breaded vegetables 5¨170 ºC 4 - 8

Deep frying vegetables in beer batter 5¨170 ºC 4 - 8

Deep frying breaded mushrooms 5¨170 ºC 4 - 8

Deep frying mushrooms in beer batter 5¨170 ºC 4 - 8

1 Stir frequently.

2 Turn frequently.

3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.

4 Add the food at the start.

5 Heat the oil with the lid on. Fry one portion after the other without the lid.

Cooking assistance functions en

Potatoes Cooking assistance

functions

Temperature

level

Total cooking time from

signal tone (mins)

Frying with a little amount of oil

Potatoes boiled in their skin 1Ú5 6 - 12

Fried potatoes (made from raw potatoes) 1Ú4 15 - 25

Potato pancakes 2Ú5 2,5 - 3,5

Swiss rösti 3Ú2 50 - 55

Glazed potatoes 1Ú3 10 - 15

Simmering

Potato dumplings 4¨85 ºC 30 - 40

Boiling

Boiling potatoes 5¨100 ºC 30 - 45

Cooking in a pressure cooker

Potatoes in a pressure cooker 5¨115 ºC 10 - 20

1 Stir frequently.

2 Time indicated per portion. Fry individually.

3 Add the oil and food to the frying pan after the signal sounds.

4 Heat up and cook with the lid on. Add the food after the signal sounds.

5 Add the food at the start.

Pasta and cereals Cooking assistance

functions

Tempera-

ture level

Total cooking time from

signal tone (mins)

Simmering

Rice 1¨90 ºC 25 - 35

Polenta 2¨85 ºC 3 - 8

Semolina pudding 2¨85 ºC 5 - 10

Boiling

Pasta 2¨100 ºC 7 - 10

Stuffed pasta 2¨100 ºC 6 - 15

Cooking in a pressure cooker

Rice in a pressure cooker 3¨115 ºC 5 - 8

1 Heat up and cook with the lid on. Add the food after the signal sounds.

2 Stir frequently.

3 Add the food at the start.

Soups Cooking assistance

functions

Temperature

level

Total cooking time from

signal tone (mins)

Simmering

Instant creamy soups 1¨90 ºC 10 - 15

Boiling

Home-made broths 2¨100 ºC 60 - 90

Instant soups 1¨100 ºC 5 - 10

Cooking in a pressure cooker

Home-made broths in a pressure cooker 2¨115 ºC 20 - 30

1 Stir frequently.

2 Add the food at the start.

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Gaggenau CI262115 Seite 33

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