Bedienungsanleitung Gaggenau CI292102 (Seite 26 von 60) (Englisch)

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en Cooking assistance functions

– If the cooking zone is a higher temperature than the

cookware or vice versa, the cooking sensor is not

activated correctly.

– If you are frying with a large amount of oil, always

use the following cooking sensor functions: Deep-

fat fry a large amount of oil in a pot, set the

temperature to 160–180 °C.

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1Select the hotplate and touch the Ú symbol. The

Ú symbol lights up in the hotplate display and the

temperature setting ‘‚ is displayed.

2Within the next 10 seconds, select the required

temperature setting using the twist knob.

3The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately

with the set heat setting. Once the set frying

temperature has been reached, a signal will sound

and the heating indicator will go out. The heat

setting is displayed again.

4Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switch off the frying sensor technology for pans

Select the cooking zone and touch the Ú symbol or

use the twist knob to set the temperature level ‹. A

signal sounds and the Ú symbol goes out. The function

has been deactivated.

Cooking sensor

You can use these functions to heat, simmer or cook

food, or cook it in a pressure cooker or fry it in a

saucepan with sufficient oil at a controlled temperature.

These cooking functions are available for all hotplates.

Benefits

▯The cooking zone only heats up in order to maintain

the temperature. This saves energy. Oil or fat do not

overheat.

▯The temperature is continuously monitored. This

prevents the food from spilling over and you do not

need to change the temperature level.

▯The cooking sensor functions tell you when the

water or oil has reached the optimal temperature for

adding the food (see the exceptions in the table

where the food should be added at the very

beginning).

Notes

– Use pots and pans with a thick, flat base. Do not

use pots and pans with a thin or deformed base.

– Fill the pot so that the contents reach high enough

to cover the cooking sensor's silicone patch.

– If you are frying using just a little oil, always use the

frying sensor technology for pans.

– Position the cookware in such a way that the

wireless cooking sensor is pointing towards the

outer side of the hob.

– Do not remove the wireless cooking sensor from

the pot during cooking.

– After cooking, remove the wireless sensor from the

pot. Take care as you do so because the wireless

cooking sensor can become very hot.

Temperature setting Suitable for

1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-

garine.

2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 Low - medium Frying fish and thick food such as meatballs and sausages.

4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of meat

and vegetables.

5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.

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