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ã=Safety information
Please read this instruction manual carefully. This will
enable you to operate your hob safely and correctly.
Please keep the instruction manual, installation
instructions and the appliance certificate in a safe
place. If the appliance changes owners, this
documentation should always be included.
Check the appliance after removing it from the
packaging. If it has suffered any damage in transport,
do not connect the appliance, contact the Technical
Assistance Service and provide written notification of
the damage caused, otherwise you will lose your right
to any type of compensation.
Safety information for this
appliance
This appliance is intended for domestic use only. This
appliance must only be used for food preparation. Do
not leave the appliance unattended during operation.
Safe operation
Adults and children must not operate the appliance
without supervision if:
they do not have the physical or mental ability,
or they lack the knowledge and experience
required
to operate the appliance correctly.
Children must be supervised to ensure that they do
not play with the appliance.
Overheated oil and fat
Risk of fire! Overheated oil or fat can ignite very
quickly. Never leave hot oil or fat unattended. Never
attempt to extinguish burning fat or oil with water.
Extinguish the flames with a lid or a plate. Switch the
hotplate off.
Food in a bain marie
With a bain marie, you can prepare food in a container
which is positioned over a larger container with water
in the bottom. The food is heated gently and evenly
and is cooked by the hot water and not directly over
the heat of the cooking position. When cooking with a
bain marie, you should not place tins, glass containers
or other containers directly on the base of the pan
with water in order to prevent the glass of the cooktop
or container from cracking if the cooking position
overheats.
Hot hotplates
Risk of burning! Never touch hot hotplates. Small
children must be kept at a safe distance from the hob.
Risk of fire!
Never place combustible items on the hob.
Do not keep combustible objects or aerosol cans
in drawers directly underneath the hob.
Wet saucepan bases and hotplates
Risk of injury! Steam pressure may build up if there
is liquid between the saucepan base and the hotplate.
This may cause the pan to jump suddenly. Always keep
the hotplate and saucepan bases dry.
Cracks in the glass ceramic
Risk of electric shock! Switch off the circuit
breaker in the fuse box if the glass ceramic has
fractures, flaws or cracks. Call the after-sales service.
The cooking position heats up but the display
does not work
Risk of burning! Disconnect the appliance from the
power supply. Wait a few seconds and reconnect it. If
the display does not appear, call the after-sales
service.
The cooktop switches off automatically
Risk of fire! If the cooktop switches itself off and can
then no longer be used, it may unexpectedly switch
itself on later. In order to prevent this, disconnect the
cooktop from the power supply. To do so, switch off
the circuit breaker in the fuse box. If this does not
resolve the problem, call the after-sales service.
Metal objects
Risk of burning! Never place metal objects (e.g.
cutlery, lids) or foodstuffs in aluminium foil on the
cooktop, as these can heat up very quickly.
Cooling fan
The cooktop is equipped with a cooling fan on the
underside. If the cooktop is above a drawer, you
should not store any small objects or paper in the
drawer. They could be sucked in and adversely affect
the cooling of the appliance or damage the fan.
There must be a minimum distance of 2 cm between
the content of the drawer and the fan inlet.
Incorrect repairs
Risk of electric shock! Incorrect repairs are
dangerous. Switch off the circuit breaker in the fuse
box, if the appliance is faulty. Call the after-sales
service. Repairs may only be carried out by one of our
qualified after-sales engineers.
4

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