Bedienungsanleitung Gaggenau DV061100 (Seite 19 von 32) (Deutsch, Englisch)

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Table of contents

Instruction manual

Important safety information 18

Causes of damage 19

Environmental protection 20

Environmentally-friendly disposal 20

Getting to know the appliance 20

How does a vacuuming drawer work? 20

Structure of the vacuuming drawer 20

Control panel 21

Opening and closing 21

Accessory 21

Switch the appliance on and off 22

Vacuuming in the bag 22

Suitable vacuuming bag 22

Proceed as follows: 23

Heat-sealing in good time 23

Cancelling the vacuuming process 23

Vacuuming in the container 24

Suitable vacuuming containers 24

Cancelling the vacuuming process 24

Carrying out the drying program for vacuum

pump 25

Applications 25

Vacuum for sous-vide cooking 25

Vacuum-sealing glass bottles 26

Fast marinating and flavouring 26

Storage and transport 26

Recommended settings 27

Care and cleaning 28

What to do in the event of a fault 29

Aftersales service 31

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

m Important safety

information

Read these instructions carefully. Only then will

you be able to operate your appliance safely and

correctly. Retain the instruction manual and

installation instructions for future use or for

subsequent owners.

Check the appliance for damage after

unpacking it. Do not connect the appliance if it

has been damaged in transport.

This appliance is intended for domestic use and

the household environment only. Only use the

appliance to vacuum food in suitable vacuuming

bags and vacuuming containers, and to heat-

seal film.

Only operate this appliance in enclosed rooms.

This appliance may be used by children over the

age of 8 years old and by persons with reduced

physical, sensory or mental capabilities or by

persons with a lack of experience or knowledge

if they are supervised or are instructed by a

person responsible for their safety how to use

the appliance safely and have understood the

associated hazards.

Children must not play with, on, or around the

appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 15 years old and are

being supervised.

Keep children below the age of 8 years old at a

safe distance from the appliance and power

cable.

This appliance is intended for use up to a

maximum height of 4000 metres above sea level.

Risk of burns!

The sealing bar in the vacuuming chamber

becomes extremely hot if the appliance is used

frequently and there are long heat-sealing times.

Never touch the hot sealing bar. Keep children

away from the appliance.

Risk of electric shock!

▯Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

▯A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

Risk of electric shock!

▯Incorrect repairs are dangerous. Repairs

may only be carried out by one of our trained

after-sales engineers. If the appliance is

faulty, unplug the mains plug or switch off

the fuse in the fuse box. Contact the after-

sales service.

Risk of fire!

The sealing bar in the vacuuming chamber

becomes extremely hot. Combustible vapours

may ignite. Do not vacuum any combustible

liquids in the vacuuming bag. Do not store any

combustible materials and objects inside the

appliance.

Risk of injury!

▯The smallest cracks in the glass lid may

result in it imploding when the vacuum is

attached. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Call the after-sales service.

Risk of injury!

▯During the vacuuming process, the

vacuuming chamber and the glass lid

deform. Screw-top jars, other hard

containers, and indeformable food that are

vacuumed in the compartment when the lid

is closed must not come into contact with

this lid. Otherwise, the protective layer on

the glass will be damaged and the glass lid

may break. Hard containers and

indeformable food must not protrude over a

maximum height of 80 mm.

Risk of injury!

▯Any misuse of the vacuuming drawer may

lead to injury. Do not insert any hoses that

are connected to the appliance into any

body cavities. Do not vacuum any living

animals.

Causes of damage

Caution!

– Check the appliance for damage before each use.

Pay particular attention to the intactness of the

glass lid.

Do not operate the appliance if the glass lid is

damaged. Call the after-sales service.

– Slowly open and close the glass lid.

– Do not place any objects on the glass lid. Do not

use the appliance as a work surface or storage

space. Ensure that no objects can fall onto the

glass lid. To use it, pull the drawer out fully until it

reaches a stop. Completely close the drawer if you

are not using it.

– Before closing the glass lid, ensure that there is no

debris in the vacuuming chamber.

– Ensure that the seals are not damaged by pointed

or sharp objects.

– Check that the seal on the glass lid is positioned

correctly. Ensure that the seal's contact surface is

clean and free from debris. Otherwise, this may

impair the functionality of the appliance.

Do not operate the appliance if the seal is

defective. If you do so, this may damage the

appliance. Call the after-sales service.

– Observe the cleaning instructions.

– In the event of a power failure, the vacuum remains

in the vacuuming chamber during the vacuuming

process. Never attempt to use a tool to open the

glass lid. Wait until the power supply has been re-

established and restart the vacuuming process

– Do not vacuum food in its original packaging after

you have opened it. Only use bags that are suitable

for vacuuming food.

– In the vacuum, liquids start to boil at low

temperatures. This produces vapour and may cause

the appliance to malfunction.

‒Ensure that the food to be vacuumed is at the

lowest possible initial temperature – within the

range of 1 – 8 °C is best.

‒Never vacuum liquids in the vacuuming bag at

the maximum vacuuming level.

‒Recommendation: Vacuum liquids in the

vacuuming bag at vacuuming level 2.

‒Carefully monitor the vacuuming process. It is

normal for some bubbles to form when

vacuuming liquids. Heat-seal the bag in good

time as soon as the bubble formation visibly

increases.

‒Tip: You can also vacuum liquids in fixed,

commercially available vacuuming containers.

Use vacuuming level 3for this. When

vacuuming, do not use any plastic bottles or

other vessels that contract during external

vacuuming.

Gaggenau DV061100 Seite 19

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