Bedienungsanleitung Gaggenau DV061100 (Seite 23 von 32) (Deutsch, Englisch)

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Switch the appliance on and off

Touch the ÿ symbol to switch the appliance on or off.

If you do not make any changes, the appliance

automatically switches off after 10minutes.

Vacuuming in the bag

Vacuum the food in a suitable vacuuming bag in order to

preserve the food for longer, to marinate it or to prepare

it for sous-vide cooking.

Suitable vacuuming bag

Use the original vacuuming bags that are enclosed with

the appliance or can be ordered as accessories. These

bags are suitable for a temperature range of -40 °C –

100 °C. This means that they can be used for storing

food at low temperatures and also for cooking the

vacuum-sealed food that is contained in the bags. The

optimum heat-sealing time for this bag is level 2. The

bags are suitable for use in the microwave. Pierce the

bag before you heat it up in the microwave.

Only use bags that are suitable for vacuuming food.

Commercially available products are different when it

comes to the quality of the food, temperature

resistance, material and surface. Ensure that the bag is

used only for the purpose for which it is intended.

The heat-sealing time for the vacuuming bag always

depends on the material from which it is made. In most

cases, heat-sealing level 1is sufficient for heat-sealing

thin bags. Vacuuming bags that are made from a thicker

material require a longer heat-sealing time at heat-

sealing level 2or higher.

The length of the heat-sealing column limits the size of

the vacuuming bag that can be used. You should

therefore only use bags with a maximum width of

240 mm.

Filling the bag

Where possible, position the items of food in the

vacuum-sealing bag next to each other and not on top of

each other.

To ensure that the sealing seam is perfect, it is

important that the edge of the bag is clean and dry. To

ensure that the seam is perfect during the heat-sealing

process, it is important that there is no food residue

around the seam on the edge of the bag. Before you fill

the bag, you should therefore fold over its edge by

approx. 3 cm. Unfold the edge again once the bag has

been filled.

To ensure that you can keep track of your bags and the

food that is vacuumed within them, we recommend that

you make a note on the bag of the date of the vacuuming

along with the contents.

12

Proceed as follows:

1Open the glass lid.

2Place the vacuuming bag in the compartment and

secure using the bag clamp.

Notes

‒Ensure that the food is at the lowest possible

initial temperature – within the range of 1–8 °C

is best.

‒Ensure that the air outlet is not covered. This

means that the pump can extract the air from the

compartment.

‒Ensure that the centre of the bag and the ends

of the bag lie flat on top of the sealing bar and

are secured using the bag clamp. This ensures

that the heat-sealing seam is perfectly closed.

Note: If required, use the vacuum-sealing platform

so that the bag does not slip.

3Touch the ° symbol to select the vacuuming level.

4Touch the ± symbol to select the heat-sealing

time.

5Tightly close the glass lid and hold it there.

6Touch the ² symbol to start the vacuuming

process.

The vacuuming process starts. The vacuuming level

indicators pulsate in orange one after the other until the

selected value has been reached.

The heat-sealing process starts. The vacuuming level

indicators pulsate in orange one after the other until the

selected level has been reached.

At the end of the process, the chamber is ventilated and

an acoustic signal sounds. You can now open the glass

lid and remove the heat-sealed vacuum-sealing bag from

the chamber.

mRisk of burns!

The sealing bar in the vacuuming chamber becomes

extremely hot if the appliance is used frequently and

there are long heat-sealing times. Never touch the hot

sealing bar. Keep children away from the appliance.

Notes

‒At the highest vacuuming level, the process may

last up to 2 minutes. After this time, the bag is heat-

sealed and the vacuuming level that is reached

lights up.

‒After vacuuming, check the heat-sealing seam on

the bag. Carefully try to pull the seam apart. If it

comes apart, select a higher heat-sealing level the

next time. If the seam is deformed, it has become

too hot. Select a lower heat-sealing level the next

time or leave the appliance to cool.

‒If you vacuum food in bags several times in

succession, the heat-sealing column becomes

increasingly hotter. This may impair the quality of

the heat-sealing seam. After several vacuuming

processes, you should therefore select a lower

heat-sealing time or leave the appliance to cool for

approx. 2 minutes between the processes.

Heat-sealing in good time

Use this function if you only want to pack your delicate

food in a bag so that it is air-tight, without the contents

sitting too tightly against the bag.

During the vacuuming process, touch the ± symbol to

end the process and heat-seal the bag in good time.

The appliance displays the vacuuming level until it is

reached.

At the end of the process, the chamber is ventilated and

an acoustic signal sounds. You can now open the glass

lid and remove the heat-sealed vacuuming bag from the

chamber.

Note: To heat-seal the bag, the vacuuming drawer

requires a specific degree of vacuum. If you touch the

± symbol first, the vacuuming drawer pumps air out of

the compartment until this degree has been reached.

The bag is then heat-sealed.

Cancelling the vacuuming process

During the vacuuming process, touch the ³ symbol to

cancel the process prematurely.

The appliance displays the vacuuming level until it is

reached.

The bag is not heat-sealed. The lid opens slightly and

the chamber is ventilated. An acoustic signal sounds.

You can now remove the vacuuming bag from the

chamber.

Gaggenau DV061100 Seite 23

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