Bedienungsanleitung Gaggenau EB 333111 (Seite 51 von 56) (Englisch)

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Tables and tips

Defrosting

▯ To defrost food, use the "Defrost" heating function.

▯ The defrosting times specified are intended as a

guide only. The defrosting time depends on the

size, weight and shape of the frozen food: Freeze

your food flat or in individual portions. This will

reduce the defrosting time.

▯ Slide the wire rack with the frozen food in at the

second rack level. Slide the grill tray underneath to

catch any liquid that drips down as the food

defrosts.

▯ Remove the food from the packaging before

defrosting.

▯ Only defrost the quantity that you need right away.

▯ Remember: Food that has been defrosted may not

keep for as long as fresh food and it will spoil more

quickly. Prepare defrosted food immediately and

cook it thoroughly.

▯ Turn the meat or fish halfway through defrosting.

Break up frozen clumps of food comprising many

pieces, e.g. berries and pieces of meat. Fish does

not need to be fully defrosted; it is sufficient to

defrost it until the surface is soft enough for

seasoning/spices to stick. Then leave the fish to

finish defrosting at room temperature.

▯ The oven is not suitable for defrosting whole

chickens or joints of meat as this takes a very long

time. Steam ovens and combination steam ovens

can be used to defrost this kind of food much more

quickly.

▯ If the temperature is set to less than 70 °C, the

cooking compartment light will remain switched off.

m Warning – Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Bacteria

could be transferred.

Slide the glass dish/grill tray into the appliance and

under the food. Pour away the liquid that collects in the

dish or tray as the meat and poultry defrosts. Then clean

the sink and rinse it with plenty of water. Clean the grill

tray in hot soapy water or in the dishwasher.

Once the food is defrosted, run the oven for 15 minutes

at 180 °C in Hot air mode.

Compote Grill tray 2 180 H 30 - 40 E.g. apricots or a variety of berries

Do not add any liquid; stir thoroughly sev-

eral times. Add honey, fresh vanilla or cinna-

mon to improve.

The cooking time depends on the type and

ripeness of the fruit.

Clafoutis Ovenproof

dish + wire

rack

2 200 H 30 French dessert: Traditionally made with

cherries; equally delicious with mirabelle

plums or berries.

2 200 I 55 No need to preheat; do not open appliance

door.

Sweet bake Ovenproof

dish + wire

rack

2 180 H 30 E.g. semolina, quark or rice pudding

Meringue (20 g) Baking tray

+ grease-

proof paper

2 100 H 150 When dividing up the mixture, make sure

that the portions are spread as thinly as

possible so that the mixture dries out well.

Dish Accessory Level Tempera-

ture

in °C

Type of

heating

Cooking

time

in min.

Comments

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