Bedienungsanleitung Gaggenau RB492304 (Seite 26 von 35) (Englisch)

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en Refrigerator compartment

Refrigerator compartment

The refrigerator compartment is suitable for storing

meat, sausages, fish, dairy products, eggs, ready meals

and pastries.

The temperature can be set anywhere between

+2°C and +8°C.

The refrigerator compartment can also be used to store

highly perishable foods in the short to medium term. The

lower the temperature selected, the slower the

enzymatic and chemical processes and deterioration

caused by micro-organisms. A temperature of +4°C or

lower ensures optimum freshness and safety of the

stored foods.

Note when storing food

Note: Avoid contact between food and the rear panel.

Otherwise, the air circulation will be impaired and food

or packaging may freeze to the rear panel.

▯Store food when fresh and undamaged.

The quality and freshness will then be retained for

longer.

▯In the case of convenience products and bottled

goods, do not exceed the minimum sell-by date or

use-by date specified by the manufacturer.

▯To retain aroma, colour and freshness, pack

or cover food well before placing it in the

appliance.

This will prevent flavours being transferred between

foods and the plastic parts from becoming

discoloured.

▯Leave warm food and beverages to cool down

before placing them in the refrigerator

compartment.

Note the chill zones

in the refrigerator compartment

The air circulation in the refrigerator compartment

creates different chill zones.

Coldest zone

The coldest zone is in the interior at the rear wall and in

the chill compartment.

Note: Store perishable food (e.g. fish, sausages and

meat) in the coldest zone.

Warmest zone

The warmest zone is at the very top of the door.

Note: Store products such as hard cheese and butter in

the warmest zone. Cheese can continue to release its

flavour, and the butter will still be easy to spread.

Vegetable container with humidity

controller

The vegetable container is the best storage location for

fresh fruit and vegetables.You can adjust the humidity in

the vegetable container via the humidity controller and a

special seal. This allows fresh fruit and vegetables to be

stored up to twice as long as with conventional storage.

The humidity in the vegetable container can be set

according to the type and amount of products to be

stored:

▯Mainly fruit or large loads – set lower humidity with

controller position ^

▯Mainly vegetables or mixed or small loads – set

higher humidity with controller position ^^^

Notes

– Fruit sensitive to cold (e.g. pineapples, bananas,

papayas and citrus fruit) and vegetables sensitive to

cold (e.g. aubergines, cucumbers, courgettes,

peppers, tomatoes and potatoes) should be stored

outside the appliance at temperatures of approx.

+8°C ... +12°C for optimum preservation of quality

and flavour.

– Condensation may form in the vegetable container

depending on the food and quantity stored.

Remove condensation with a dry cloth and adjust

the humidity in the vegetable container with the

humidity controller.

Cold storage compartment

The chill compartment has lower temperatures than the

refrigerator compartment. Temperatures below 0°C may

occur.

Ideal for storing fish, meat and sausage.

Note: Not suitable for storing lettuce, vegetables or

food that is sensitive to the cold.

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