Bedienungsanleitung Gaggenau vg 231 (Seite 7 von 40) (Englisch, Portugiesisch, Spanisch)

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‒ If the flame should not ignite within 2 to 4

seconds, turn the control knob further to the left

to the low heat position and then back to the high

heat position after ignition. It is often faster to

ignite the burner in the low heat position because

the various gases have a differing ignition

response.

‒ Only use the recommended accessories. Do not

cover the stainless steel cooktop base (e.g. with

aluminium foil).

Switching on automatically

Your cooktop features ignition sparkers for automatic

ignition.

1 Place a suitable pot or pan on the corresponding

cooking position.

2 Fully press down the corresponding control knob

and turn it anticlockwise to the required position.

The burner lights automatically.

3 Keep the control knob pressed for a few seconds

after ignition.

The flame size can be set continuously between high

and low by slowly turning the control knob.

Switching on manually

During a power cut you can ignite the burners

manually.

1 Place a suitable pot or pan on the chosen burner.

2 Press the corresponding control knob and turn it

anticlockwise to the required setting. Keep the

control knob pressed.

3 Use a gas lighter or a match to ignite the burner.

Keep the control knob pressed for a few seconds

after ignition.

Switching off

Turn the corresponding control knob clockwise to the

OFF position.

Thermoelectric flame monitoring

For your safety, this cooktop features thermoelectric

flame monitoring. This prevents gas escaping, if a

burner accidentally goes off during use (for example

from a draught).

Should a burner accidentally go off during use, turn

the control knob to the OFF position and wait at least

30 seconds before re-igniting the burner.

Settings table and tips

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the

food, but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and

oil will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Cooking in the wok

We recommend using a round-bottom wok. You can

order a high-quality wok pan as a special accessory

(WP 400 001).

Only use oil that is suitable for frying at high

temperatures, for example peanut oil.

Fry the food quickly on a high heat while stirring

continuosly. Vegetables should stay crispy.

Use a heat resistant, flat ladle with a long handle to

stir the food and take it out of the wok pan.

Cooking level Cooking

method

Examples

High heat ‘ Boiling Water

Searing Meat

Heating Fat, liquids

Boiling Soup, sauce

Blanching Vegetables

From ‘ to ’ Roasting Meat, fish, potatoes

Baking Pancakes, egg dishes

Simmering in

open pot

Dumplings, sausages,

beef for making soup

Simmering Sweet sauces,

sauces

Boiling with

closed lid

Soup, potatoes

Steaming Vegetables, fish

Stewing Vegetables, fruit, fish

Braising Goulash, roasts, vege-

tables

Low heat ’ Thawing Frozen foods

Slow cooking Rice, pulses

Reheating Soup, casserole, veg-

etables in a sauce

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