Bedienungsanleitung Gaggenau VG425211 (Seite 11 von 56) (Englisch, Portugiesisch, Spanisch)

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en Operating the appliance

Simmer setting

With the simmer setting, the burner switches the gas

flame on and off. This allows you to melt chocolate or

heat up delicate sauces, for example.

Turn the control knob to Â. It takes 10 - 50 seconds to

switch on or off.

Electronic flame monitoring and

automatic re-ignition

For your safety, the hob has an electronic flame

monitoring system. If the flame goes out while the hob is

in use (e.g. due to a draught), the appliance will

automatically re-ignite the burner.

If re-ignition is unsuccessful (e.g. because liquid or food

has boiled over and remains on the burner), the

appliance will switch off the gas supply.The illuminated

ring behind the control knob will flash.

Turn the control knob to 0. Wait until the appliance is

cool enough and then check whether all the burner

parts are in the correct position. Check whether the

burner or the ignition plug are covered in food remnants

etc.~ "Trouble shooting" on page 14

Switching off

Turn the control knob to position 0. The appliance

electronics will shut off the gas supply.

mWarning – Risk of burns!

When the appliance cover is closed, this leads to a

build-up of heat. Only operate or switch on the

appliance when the appliance cover is open. Do not use

the appliance cover for keeping warm or setting down.

Only close the appliance cover once the appliance has

cooled down.

Caution!

Damage to the appliance

Remove spilled liquids before opening the appliance

cover.

Residual heat indicator

The luminous disc behind the control knob flashes after

switching off, to indicate that the appliance has still not

cooled down to such an extent that it can be touched

safely.

Safety shut-off

For your safety, the appliance has a safety shut-off

function.The appliance is automatically switched off if it

has been in operation for an extended period. How long

the appliance waits before switching itself off depends

on the setting (setting 12 = 1 hour, setting 1 = 4 hours).

The illuminated ring behind the control knob will flash

orange and white alternately.

Turn the control knob to 0. You will now be able to start

the appliance again as usual.

Table of settings and tips en

Table of settings and tips

Table of setti ngs and ti ps

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the food,

but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and oil

will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Preferably use the rear cooking zones to prepare meals,

that need longer to cook.

Preferably use the high output burners for brief

cooking, deep fat frying and searing of large quantities.

Information and tips regarding

cookware

Informati on and ti ps regarding cookware

The following information and tips have been provided

to help you save energy and avoid damaging your

cookware.

Suitable cooking vessels

Pans with a diameter of less than 90 mm or more

than 280 mm should not be used.If you do use larger

pans, these should not protrude beyond the edges of

the appliance.

Precautions for use

Heat setting Cooking method Examples

12 Heating Water, clear soups

Blanching Vegetables

10-12 Searing Meat, wok dishes/pan-

fried dishes

Frying at high tem-

peratures

Meat, potatoes

7-10 Simmering with the

lid open

Liquids, dough-based

foods

6-8 Baking Flour-based food

Frying at medium

temperatures

Poultry, fish

4-6 Frying at low tem-

peratures

Fried sausages, onions,

egg dishes

Warming Vegetables, soups,

stews

Deep-frying Chips, pastries

Poaching with the

lid open

Dumplings, boiled sau-

sages

3-4 Defrosting Frozen food

Braising Beef olives, joints

Stewing Vegetables

2-4 Simmering with the

lid on

Soups, vegetables

Simmer set-

ting – up to 3

Soaking Rice, rice pudding,

cereals

Simmer set-

ting

Melting, keeping

warm

Chocolate, butter

Burner Recommended

pan base diameter

Minimum pan

base diameter

Standard-output

burner

200 - 240 mm 90 mm

High-output

burner

240 - 280 mm 90 mm

Use pots or pans which

are the right size for

each burner.

Do not use small pots or

pans on large burners.

The flame should not

touch the sides of the

pot.

Do not use damaged

pots or pans, which do

not sit evenly on the

cooktoop, they may tip

over.

Only use pots or pans

with a thick, flat base.

Do not cook without

using a lid and make

sure the lid is properly

fitted. This wastes

energy.

Always centre the pot or

pan over the burner,

otherwise it could tip

over.

Do not place large pots

on the burners near the

control knobs. These

may get damaged by the

high temperatures.

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