9
4. Settings table
Quantity Heat Ongoing cooking Ongoing
setting 12 heat setting cooking time
Melting
Chocolate, chocolate coating, butter, honey 100 g – 1–2 –
Gelatine 1 packet – 1–2 –
Heating
Canned vegetables 400 g–800 g 1–3 mins. 2–4 3–6 mins.
Clear soup 500 ml–1 litre 2–3 mins. 10–11 2–4 mins.
Thick soup 500 ml–1 litre 1–3 mins. 2–4 2–4 mins.
Milk 200 ml–400 ml 1–3 mins. 1–3* 2–4 mins.
Heating and keeping warm
Stew (e.g. lentil stew) 400 g–800 g 1–2 mins. 1–2 –
Milk 500 ml–1 litre 2–3 mins. 1–3* –
Defrosting and heating
Frozen spinach 300 g–600 g 3–4 mins. 3–5 5–15 mins.
Frozen goulash 500 g–1 kg 3–4 mins. 3–5 20–30 mins.
Simmering
Dumplings (1–2 liters water) 4–8 pieces 6–9 mins. 7–9* 20–30 mins.
Fish 300 g–600 g 3–6 mins. 7–9* 10–15 mins.
Cooking
Rice (with double the amount of water) 125 g–250 g 2–4 mins. 3–5 15–30 mins.
Rice pudding (500 ml–1 liter milk) 125 g–250 g 3–5 mins. 2–4 25–35 mins.
Potatoes boiled in their skins
with 1–3 cups water 750 g–1.5 kg 3–5 mins. 6–8 30–35 mins.
Boiled potatoes with 1–3 cups water 750 g–1.5 kg 3–5 mins. 6–8 15–25 mins.
Fresh vegetables with 1–3 cups water 500 g–1 kg 3–4 mins 6–8 10–20 mins.
Pasta (1–2 litres water) 250 g–500 g 6–9 mins. 9–10* 6–10 mins.
Roasting
Roulade 4 pieces 4–6 mins. 6–8 50–60 mins.
Pot roast 1 kg 4–6 mins. 6–8 60–100 mins.
Goulash 500 g 4–8 mins. 6–8 50–60 mins.
Frying
Pancakes – 1–2 mins. 9–10 constant frying
Cutlet, breaded 1–2 pieces 1–2 mins. 9–10 8–12 mins.
Steak 2–3 pieces 1–2 mins. 10–11 8–12 mins.
Fish fingers 10 pieces 1–2 mins. 9–10 8–12 mins.
Deep-fat frying (in 1–2 litres oil)
Deep-frozen foods 200 g per serving 8–13 mins. 11–12* constant deep-fat frying
Others 400 g per serving 8–13 mins. 6–8* constant deep-fat frying
* Ongoing cooking without lid
The values given above must be looked upon as recommended values.
