Bedienungsanleitung Gaggenau VI492 (Seite 13 von 28) (Englisch)

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Getting to know your appliance

Wok function

The wok function is only to be used with the wok pan

and wok accessories; it is not suitable for other types of

cookware.

Wok and wok accessories

(Not included with the appliance)

Wok pans and wok pan supports can be purchased from

our sales partners Gaggenau.

Because the base of the wok pan is round, it can only be

used with a wok pan support.

Make sure the wok is properly positioned on the wok

pan support when using it for cooking. Always position

the wok pan support in the centre of the hotplate.

Do not heat the wok up when it is empty.

Use a special curved turner (chan) or a long-handled

wooden turner.

Use a ladle to spoon the food out of the pan. The

easiest way to spoon out food cooked in hot fat or large

quantities of sauce is with a skimming ladle.

Use a bamboo steamer for steaming.

Notes

– Use the wok and wok pan support in conjunction

with the wok function only.

– Do not clean the wok pan support in the

dishwasher.

Cooking with the wok

Sautéing is one of the most popular cooking methods to

use with a wok. The ingredients are cut small and

cooked very quickly at a high temperature, with constant

stirring. The large, round-bottomed pan allows you to

stir all the ingredients easily and quickly and turn them

as you would in a normal frying pan. Stirring prevents

the ingredients from sticking to the pan. Any excess fat

collects in the centre of the pan. The meat pores will

close and the meat will remain succulent. Vegetables

will remain crunchy. The flavour and vitamins will be

retained.

Note: The wok allows you to cook more quickly than

with a conventional frying pan. For this reason, all the

ingredients should be prepared before you start

cooking. The order in which the ingredients are added

is equally important: Ingredients that take longer to

cook (high-fibre vegetables such as carrots) should be

added first, and ingredients with a shorter cooking time

(e.g. mushrooms, bean sprouts) should not be added

until the end.

To cook with the wok, proceed as follows:

▯ Pour oil into the wok. Groundnut oil and soya oil

work well in woks.

▯ Cut the food into small pieces, but not so small that

they burn easily.

▯ Heat the oil to just below its smoke point; you can

now start sautéing the food.

▯ If you wish to sauté large quantities of food, we

recommend that you do this in batches, otherwise

not all the ingredients will be in contact with the

base of the wok at the same time.

Caution!

The wok and wok accessories become very hot during

cooking. Keep out of reach of children. Do not remove

the wok accessories until the residual heat indicator has

gone out.

Activating

Push in the control knob and turn it to position ¹.

After a few seconds, an audible signal will sound and

¹ will be lit.

The function has now been activated.

Use the control knob to select the heat setting you

require.

Deactivating

Turn the control knob to position 0. ¹ will go out, the

residual heat indicator will appear and the illuminated

ring around the control knob will flash.

This function has now been deactivated.

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Gaggenau VI492 Seite 13

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