Bedienungsanleitung Gaggenau vp 230 110 (Seite 9 von 36) (Englisch, Portugiesisch, Spanisch)

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Care and cleaning

In this chapter you will find tips on how to maintain

and clean your appliance correctly.

ã Risk of burns!

The appliance becomes hot during operation. Allow

the appliance to cool down before cleaning.

ã Risk of electric shock!

Do not use high pressure washers or steam cleaners

to clean the appliance.

ã Risk of burns!

Splashing and steam occur when water or ice cubes

are poured onto the hot frying surface.

Cleaning the appliance

Clean the appliance after every use once it has cooled

down. Burnt in residues may be difficult to remove.

Remove food remnants with the spatula.

Ice cubes are more suitable to clean the frying surface

than water, as they will cause less splashing and less

steam will occur.

Thoroughly remove any residues of cleaning agents

before frying again.

Cleaning the warm appliance

1 Switch off the appliance. Leave to cool for at least

15 minutes!

2 Pour some ice cubes or water onto the frying

surface. Add a few drops of wahing-up liquid.

Leave to soak.

3 Wait until the heat warning light ¡ goes off

before cleaning the appliance.

Cleaning the cold appliance

1 Cover the whole frying surface with some soapy

water.

2 Switch on the appliance an set to the cleaning

level ,. Leave to soak.

3 When the soiling loosens start cleaning the

appliance.

Cleaning between frying

1 Switch off the appliance.

2 Place 4 - 5 ice cubes on the frying surface and

use the spatula to push the ice cubes around the

frying surface.

3 Use the spatula to remove the loosened soiling.

4 Switch on the appliance. Wait until the heating up

light goes off before putting the food on the frying

surface.

Do not use these cleaners

▯ scouring or chemically aggressive cleaners

▯ do not let cleaners containing acid (e.g. vinegar,

citric acid, etc) come onto the frame or the

control panel

▯ cleaners containing chloride or with a high

content of alcohol

▯ oven cleaner

▯ hard and scratchy sponges, brushes or scouring

pads

▯ carefully rinse new sponge clothes before the

first use

Part/surface Recommended cleaning method

Frying surface Remove greasy soiling with soapy

water.

Some food can leave white marks on

the frying surface. You can remove

these marks using lemon juice or vine-

gar. Carefully rinse afterwards with a

moist cloth.

Frying surface,

burnt-in residues

Cover stubborn soiling with our grill-

cleaning-gel while the appliance is

cold (order number 463582) and leave

for at least 2 hours, if necessary over-

night. Carefully rinse afterwards with a

moist cloth and dry. Observe the

instructions on the packaging.

Stainless-steel

frame

Clean with a soft, moist cloth and

some soapy water.

Use our stainless-steel cleaner for

stubborn soiling (order number

464524). This will give matt stainless-

steel new shine again.

Control panel Clean with a soft, moist cloth and

some soapy water; do not use too

much water. Dry with a soft cloth.

Immediately remove residues of food

containing acid from the control panel

(e. g. vinegar, ketchup, mustard, mari-

nade).

You can order a suitable care product

for the control panel (order number

311135) from your specialist retailer or

online. Apply the care product evenly

with a soft cloth on the control panel

after cleaning.

Control knobs Clean with a soft, moist cloth and

some soapy water; do not use too

much water.

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